Buffalo Perogies Recipe
Make and share this delightful Buffalo Perogies recipe from lovewithrecipes.com. This quick and easy dish combines the irresistible flavors of Buffalo chicken wings with the comforting goodness of traditional pierogies, making it a perfect appetizer or snack for any gathering.
Recipe Overview
| Category | Value |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 5 minutes |
| Total Time | 25 minutes |
| Servings | 3 servings |
| Rating | 4.5 (based on 2 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chili powder | 4 1/2 teaspoons |
| Frozen pierogi | 1 package (about 12-16 pieces, depending on size) |
| Celery rib | 1, cut into sticks |
| Hot sauce | 1/2 cup (adjust to taste) |
| Olive oil | 1 tablespoon (optional, for added flavor) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 42.2 kcal |
| Total Fat | 4.6 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 190.7 mg |
| Total Carbohydrates | 0.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 0.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius), allowing it to reach the perfect temperature for baking.
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Prepare the Baking Sheet: While the oven heats, take a baking sheet and spray it generously with nonstick cooking spray. This will ensure that your Buffalo perogies do not stick during the cooking process, promoting a crispy texture.
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Mix the Sauce: In a medium-sized mixing bowl, combine the hot sauce, olive oil, and chili powder. Whisk these ingredients together until well-blended. This flavorful mixture will be the heart of your Buffalo sauce, imparting a delicious heat and depth to your dish.
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Coat the Pierogies: Add the frozen pierogis to the bowl with the hot sauce mixture. Toss gently until all the pierogis are well coated in the spicy sauce, ensuring each one is enveloped in that mouthwatering flavor.
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Arrange for Baking: Carefully place the coated pierogies on the prepared baking sheet in a single layer. Make sure they have enough space between them to allow for even cooking and crisping.
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Bake: Slide the baking sheet into the preheated oven and bake for about 20 minutes. Halfway through, at around the 10-minute mark, take the baking sheet out and turn the pierogies over to ensure they brown evenly on both sides.
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Serve: Once the pierogies are golden and crispy, remove them from the oven. Serve them hot with celery sticks on the side for a refreshing crunch, and consider offering a side of blue cheese dressing for dipping, which complements the Buffalo flavors beautifully.
Enjoy the perfect blend of spice and comfort with these Buffalo Perogies, ideal for game day or any casual gathering with friends and family. Their quick preparation and vibrant taste will surely make them a favorite at your next get-together!
