recipes

Cheesy Tex Mex Corn Spoon Bread

Published
Sep 22, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Overview

Enjoy the comforting flavors of the Southwestern U.S. with this quick and easy Jiffy Spoon Bread recipe. Perfect for potlucks or weeknight dinners, this dish combines the sweetness of corn with savory cheeses and creamy textures for a delightful side dish that’s ready in under an hour.

  • Cook Time: 45 minutes
  • Prep Time: 10 minutes
  • Total Time: 55 minutes
  • Recipe Category: Quick Breads
  • Keywords: Breads, Grains, Vegetable, Tex Mex, Southwestern U.S., Potluck, < 60 Mins, Oven, Easy

Nutrition Facts (per serving)

  • Calories: 306
  • Total Fat: 17.8g
    • Saturated Fat: 8g
  • Cholesterol: 61.6mg
  • Sodium: 598mg
  • Carbohydrates: 29.6g
    • Fiber: 2.6g
    • Sugars: 7.2g
  • Protein: 9.4g

Ingredients

  • 1 can (approx. 15 oz) whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup margarine, melted
  • 2 eggs, beaten
  • 8 oz cheddar cheese, shredded

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. Mix Ingredients: In a mixing bowl, combine drained whole kernel corn, beaten eggs, melted margarine, and sour cream until well blended.

  3. Bake First Phase: Spread the mixture evenly into the prepared baking pan.

    • Time: Bake in the preheated oven for 35 minutes.
  4. Cheese Topping: Remove the pan from the oven and sprinkle shredded cheddar cheese evenly over the top of the spoon bread.

  5. Bake Second Phase: Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and lightly browned.

  6. Serve: Remove from the oven and let cool slightly before serving.

Recipe Notes

  • Variations: Add diced green chilies or jalapeños for a spicy kick, or mix in chopped bell peppers for extra crunch and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Reviews

  • Aggregated Rating: 5 stars (from 10 reviews)
  • User Comments: “Delicious and easy to make!” – “A hit at our potluck!”

This Jiffy Spoon Bread recipe from Love with Recipes combines simple ingredients to create a dish that’s both comforting and flavorful, perfect for any occasion where you want to impress with minimal effort. Enjoy the creamy texture, cheesy topping, and sweet corn flavors that will surely become a favorite in your recipe repertoire.