Chocolate Almond Raisin Cookie Recipe
Indulge in the delightful combination of rich chocolate, crunchy almonds, and chewy raisins with this exquisite recipe for Chocolate Almond Raisin Cookies. These cookies not only offer a satisfying crunch but also a sweet, buttery flavor that perfectly complements a warm cup of tea or coffee. Perfect as an after-school snack or for any time of day, these cookies are sure to become a favorite in your household. Let’s dive into the details of this mouthwatering treat that blends continental flavors with a vegetarian touch!
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Butter (softened) | 1/2 cup |
| Whole Eggs | 2 |
| Dark Chocolate (chopped) | 1/2 cup |
| All-Purpose Flour (Maida) | 1-1/2 cups |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Raisins | 1/4 cup |
| Badam (Almonds, blanched and chopped) | 1/2 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 50mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 4g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 4
Instructions
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures that your cookies will bake evenly.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup.
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Sift the Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. This step helps to aerate the flour and ensure that the baking powder is evenly distributed throughout the mix. Set this bowl aside.
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Cream the Butter and Sugar: In a separate mixing bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes and is crucial for creating the right texture in your cookies.
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Add the Eggs: Add the whole eggs to the butter-sugar mixture one at a time, beating well after each addition to ensure that the eggs are fully incorporated into the batter.
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Combine the Mixtures: Gradually mix in the sifted flour mixture. Take care not to overbeat; just stir until the flour is just combined. Then gently fold in the chopped dark chocolate, raisins, and blanched almonds. This blend of ingredients will give your cookies their delightful texture and flavor.
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Shape the Cookies: Using your hands, take portions of the cookie dough and shape them into balls roughly the size of a lemon. Slightly flatten each ball before placing them on the prepared baking sheet, ensuring there is enough space between each cookie to allow for spreading during baking.
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Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for about 12 minutes, or until they are golden brown. The edges should be firm, while the centers will remain soft.
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Cool the Cookies: Once baked, remove the cookies from the oven and allow them to sit on the baking sheet for a few minutes. This resting time helps them firm up. After a few minutes, transfer the cookies to a wire rack to cool completely. As they cool, they will develop a nice crispiness.
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Storage: Store the cooled cookies in airtight containers to keep them fresh. They make a delightful snack that pairs wonderfully with tea or coffee.
Serving Suggestions
Serve the Chocolate Almond Raisin Cookies as an afternoon snack or as a sweet treat after school. For an extra nutritious twist, consider pairing these cookies with a refreshing Banana, Orange & Spinach Smoothie for a well-rounded snack that your kids will love!
Final Thoughts
This Chocolate Almond Raisin Cookie Recipe not only satisfies your sweet tooth but also provides a nutritious snack option that incorporates the wholesome goodness of nuts and fruits. Enjoy baking these delightful cookies, and relish the smiles they bring to your family’s faces as they enjoy each delectable bite!
