Delicious Shrimp Burgers Recipe for Seafood Lovers
Creating delectable shrimp burgers can be a delightful culinary experience that not only showcases the freshness of shrimp but also brings an explosion of flavors from vibrant spices and herbs. This recipe, perfect for quick weeknight dinners or weekend gatherings, is not only easy to prepare but also packed with protein, making it a healthy option that everyone will enjoy.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Fresh chili pepper | 1 |
| Fresh ginger | 1 teaspoon |
| Shrimp (peeled and deveined) | 1 1/2 pounds |
| Shallots | 1 |
| Red onion | 1/4 |
| Red bell pepper | 1/4 |
| Yellow bell pepper | 1/2 |
| Cilantro leaves | 1/4 cup |
| Lime wedges | For serving |
| Ketchup | For serving |
Nutritional Information Table
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 132.8 |
| Total Fat | 1.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 214.3 mg |
| Sodium | 965.5 mg |
| Total Carbohydrates | 4.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.5 g |
| Protein | 23.6 g |
Preparation Time and Cooking Instructions
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Cooking Instructions Table
| Step | Instructions |
|---|---|
| 1 | Begin by preparing your grill, whether charcoal or gas; ensure that the fire is moderately hot and the grill rack is positioned about 4 inches from the heat source. |
| 2 | In a food processor, combine the garlic, fresh chili pepper, ginger, and one-third of the shrimp. Purée the mixture, pausing to scrape down the sides of the container as needed to ensure a consistent blend. |
| 3 | Add the remaining shrimp along with the shallots, red and yellow bell peppers, salt, pepper, and cilantro leaves into the food processor. Pulse the mixture until the shrimp is chopped, but be careful not to process it too finely; a chunky texture is ideal for burgers. |
| 4 | With wet hands, shape the shrimp mixture into four equally sized patties, ensuring they are compact enough to hold their shape during cooking. |
| 5 | Lightly brush the grill or the patties with oil to prevent sticking, and carefully place the patties on the grill. |
| 6 | Allow the patties to cook undisturbed until a dark crust forms on the bottom side, which should take about 5 minutes. They will release fairly easily with a spatula when they are ready to flip. |
| 7 | Gently turn the patties and continue cooking for an additional 3 to 4 minutes on the other side until they are cooked through. |
| 8 | Serve the shrimp burgers on buns or enjoy them without bread, accompanied by ketchup or a squeeze of lime juice for a refreshing kick. |
Tips for Perfect Shrimp Burgers
- Choosing Shrimp: Opt for fresh or high-quality frozen shrimp, as the flavor will be more pronounced in your burgers.
- Texture Matters: Be careful not to over-process the shrimp mixture; a bit of texture enhances the eating experience.
- Serving Suggestions: For added flavor, consider adding avocado slices, lettuce, or spicy aioli to your burgers.
These shrimp burgers are sure to impress your family and friends, combining ease of preparation with exquisite taste. The vibrant colors of the vegetables not only make the dish appealing but also add nutritional value, making this meal a wholesome choice for any occasion. Enjoy your homemade shrimp burgers as a delightful twist on traditional grilling recipes that everyone can savor and love!
