Karwar Style Tousali Recipe: Cucumber Steamed Cake

Indulge in the delightful flavors of Karnataka with this unique Karwar style Tousali, a sumptuous cucumber steamed cake that makes for a wholesome and satisfying breakfast. This traditional dish embodies the essence of South Indian cuisine, combining fresh ingredients with simple techniques to create a deliciously moist and flavorful cake. Whether you’re looking to start your day on a nourishing note or serve a unique dish to your guests, this recipe is bound to impress.

Ingredients

Nutritional Information (per serving)

Preparation Time

Instructions

To embark on this culinary journey, begin by soaking the rice in ample water for a delightful two hours. Once the soaking time has elapsed, drain the water thoroughly and spread the rice on a kitchen paper towel to allow it to dry completely, ensuring the right texture for our cake.

Next, place the dried rice into a mixer and grind it to achieve a coarse mixture; avoid making it too smooth, as we want to maintain some texture in our cake. Transfer the ground rice into a spacious mixing bowl.

Now, incorporate the remaining ingredients into the batter: the grated cucumber, semolina, fresh coconut, ghee, grated jaggery, and salt to taste. Mix these ingredients thoroughly until you achieve a well-combined batter, ensuring every component is evenly distributed.

Prepare a dhokla plate by greasing it lightly with ghee to prevent sticking. Pour the prepared batter onto the greased plate, smoothing it out with a spatula to create an even layer.

The next step is to steam the batter. Place the dhokla plate in a preheated Dhokla steamer, and let it steam for approximately 10 minutes. The cake should be cooked through and firm to the touch.

Once your Karwar style Tousali is ready, carefully remove it from the steamer and allow it to cool slightly before cutting it into squares or wedges for serving. This delightful steamed cake pairs perfectly with a refreshing Green Chutney, adding a burst of flavor to your breakfast meal.

Serving Suggestions

Serve the Karwar style Tousali warm alongside a vibrant green chutney, perhaps made with fresh coriander, green chilies, and a hint of lime juice for that extra zing. This combination not only elevates the dish but also enhances your breakfast experience, making it a delightful meal any time of the day.

Final Thoughts

Karwar style Tousali is a testament to the beauty of traditional Karnataka cuisine, showcasing how simple ingredients can be transformed into a nourishing and flavorsome dish. Enjoy this steamed cake as a hearty breakfast or as a light snack throughout the day. It’s an excellent way to incorporate vegetables into your meal while savoring the delightful textures and tastes that this dish offers. Happy cooking!