Food Ingredients info

Creamy Cold Pack American Cheese: Nutritional Benefits and Culinary Uses

Published
Nov 1, 2024
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Description: Cold pack American cheese is a versatile dairy product known for its creamy texture and mild flavor, making it an excellent choice for sandwiches, burgers, and cheese dips.

Nutritional Information Amount per Serving
Energy (kcal) 331.0
Protein (g) 19.66
Total Fat (g) 24.46
– Saturated Fats (g) 15.355
Carbohydrates (g) 8.32
– Fiber (g) 0.0
– Sugars (g) 0.0
Minerals
– Calcium (mg) 497.0
– Iron (mg) 0.84
– Magnesium (mg) 30.0
– Phosphorus (mg) 400.0
– Potassium (mg) 363.0
– Sodium (mg) 966.0
– Zinc (mg) 3.01
– Copper (mcg) 0.03
– Manganese (mg) 0.01
– Selenium (mcg) 16.2
Vitamins
– Vitamin C (mg) 0.0
– Thiamin (mg) 0.03
– Riboflavin (mg) 0.446
– Niacin (mg) 0.074
– Vitamin B6 (mg) 0.141
– Folate (mcg) 5.0
– Vitamin B12 (mcg) 1.28
– Vitamin A (mcg) 0.0
– Vitamin E (mg) 0.0
– Vitamin D2 (mcg) 0.0

This cheese is not only a source of essential nutrients but also offers a satisfying taste that enhances various dishes, making it a staple in many kitchens. When incorporating into meals, consider its rich flavor profile and the creamy consistency that pairs well with an array of ingredients.