Bakery Style Baked Nippattu Recipe
Introduction
Delight in the crunchy goodness of Bakery Style Baked Nippattu, an irresistible Indian snack that combines the rich flavors of spices and herbs with a delightful crunch. Perfect for pairing with your evening masala tea, this recipe promises to transport you to a bustling Indian bakery with every bite. With its unique combination of ingredients and easy preparation method, this snack is not just delicious but also a wonderful addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (मैदा) | 2 cups |
| Lukewarm water (गुनगुना पानी) | 1/4 cup |
| Oil (तेल) | 1/3 cup |
| Melted butter (मक्खन – पिघला हुआ) | 4 tablespoons |
| Baking soda (बेकिंग सोडा) | 1 teaspoon |
| Milk powder (दूध पाउडर – वैकल्पिक) | 1 tablespoon |
| Sesame seeds (तिल – सफ़ेद) | 4 teaspoons |
| Onion (प्याज – बारीक कटा हुआ) | 1 medium |
| Green chilies (हरी मिर्च – बारीक कटी) | 3 small |
| Black pepper powder (काली मिर्च पाउडर – वैकल्पिक) | 1 teaspoon |
| Fresh coriander (हरा धनिया – कटा हुआ) | To taste |
| Curry leaves (कढ़ी पत्ता) | A few leaves |
| Sugar (शक्कर) | 2 teaspoons |
| Salt (नमक) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Sodium | 150 mg |
| Sugar | 2 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 30 minutes |
| Total Time | 60 minutes |
| Servings | 4 servings |
Instructions
To prepare the Bakery Style Baked Nippattu, begin by gathering all your ingredients and following these simple steps:
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Mixing the Dough: In a large mixing bowl, combine the all-purpose flour, oil, and melted butter. Using your hands, mix these ingredients thoroughly until they are well incorporated and resemble a crumbly texture.
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Adding Flavors: To the flour mixture, add the milk powder, baking soda, salt, sugar, black pepper powder, sesame seeds, chopped onion, finely chopped green chilies, fresh coriander, and curry leaves. Ensure all ingredients are well blended.
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Kneading the Dough: Gradually add lukewarm water to the mixture. Knead it gently to form a smooth and pliable dough. Once kneaded, cover the dough with a damp cloth or plastic wrap and let it rest for 10 to 15 minutes. This resting period allows the flavors to meld and makes the dough easier to work with.
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Preheating the Oven: While the dough is resting, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes. This step is crucial for achieving that perfect golden-brown color.
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Shaping the Nippattu: After the resting period, divide the dough into small portions and roll each portion into a ball. Place one ball between two sheets of greased plastic wrap or parchment paper and roll it out into a disc shape, about the size of a small plate.
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Preparing for Baking: Carefully transfer the rolled-out nippattu onto a greased baking pan. Using a fork, gently pierce the surface of each nippattu to create holes. This helps in even cooking and adds a traditional touch.
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Baking: Place the baking pan in the preheated oven and bake the nippattu at 170 degrees Celsius (340 degrees Fahrenheit) for 15 to 20 minutes. After the first 10 minutes, carefully flip each nippattu to ensure even baking.
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Cooling and Serving: Once they are golden and crispy, remove the nippattu from the oven and allow them to cool on a wire rack. Serve warm alongside your favorite masala tea or store them in an airtight container to maintain their freshness.
Conclusion
The Bakery Style Baked Nippattu is a delightful fusion of textures and flavors, perfect for snacking anytime. Its aromatic spices and satisfying crunch make it an excellent companion to your evening tea, offering a taste of authentic Indian flavors in a modern baked format. Whether you’re serving it at a gathering or enjoying it during a quiet evening, this recipe is sure to impress. Enjoy the delicious journey with every bite!
