Grilled Potatoes in Foil: A Delicious Camping Delight
Description
Imagine gathering around the campfire or your backyard grill, the tantalizing aroma of grilled potatoes wafting through the air, as you relish a dish that combines simplicity with flavor. This recipe for Grilled Potatoes in Foil is not only incredibly easy to prepare but also requires minimal ingredients that travel exceptionally well, making it an ideal companion for camping adventures or casual home grilling sessions. Best of all, there are no dishes to wash afterward, allowing you to spend more time enjoying the great outdoors or entertaining family and friends.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 242.4 |
| Total Fat | 7.8 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 20.1 mg |
| Sodium | 80.8 mg |
| Total Carbohydrates | 39.8 g |
| Dietary Fiber | 5.2 g |
| Sugars | 2.9 g |
| Protein | 4.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato | 1 |
| Onions | 2 |
| Butter | 2 slices |
Instructions
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Preparation: Begin by determining how many servings you need, as this recipe is designed to make one foil packet per person. If you have picky eaters, you can easily leave out the onions for those who prefer a simpler flavor.
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Selecting the Potatoes: Opt for Russet potatoes, which are particularly well-suited for grilling due to their starchy texture that becomes fluffy and delicious when cooked.
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Foil Preparation: Tear off a piece of heavy-duty aluminum foil, about 12 inches square. This will serve as the cooking vessel for your delicious potato medley.
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Potato Cutting: Wash and peel the potato (if desired) before cutting it into three equal parts. The goal here is to create manageable sizes that will cook evenly and absorb the flavors of the accompanying ingredients.
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Layering: Place one slice of onion and one slice of butter between each section of potato, allowing the flavors to meld together beautifully as they grill.
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Wrapping: Carefully roll the foil around the potatoes, ensuring that you seal the ends well to prevent any steam from escaping. This will help to cook the potatoes thoroughly while keeping them moist and flavorful.
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Grilling: Place your foil packet directly on the grill or over charcoal. Allow it to cook for approximately 45 minutes, turning the packet once halfway through to promote even cooking.
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Serving Suggestions: Once the potatoes are soft and cooked to perfection, carefully unwrap the foil (be cautious of the steam) and serve them hot. A pat of butter and a dollop of sour cream make excellent finishing touches to elevate the dish.
Recipe Category
- Potatoes
Keywords
Onions, Vegetable, Low Protein, Low Cholesterol, Healthy, Camping, < 60 Mins, Beginner Cook, Easy, Inexpensive
Review and Ratings
- Aggregated Rating: 5 stars
- Review Count: 9 reviews
This simple yet satisfying recipe for Grilled Potatoes in Foil is sure to become a favorite for outdoor gatherings and home barbecues alike. Enjoy the delightful combination of buttery potatoes and onions, all while savoring the great outdoors with family and friends.
