Classic New York Style Cheesecake Recipe
Indulge in the creamy, rich delight that is the Classic New York Style Cheesecake, a dessert renowned for its velvety texture and subtly sweet flavor, perfect for any occasion. This cheesecake, with its buttery biscuit crust and smooth filling, is not just a dessert; it’s a culinary masterpiece that embodies love and creativity in every slice. Let’s dive into crafting this delectable dessert that will leave your guests asking for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 360 grams |
| Fresh Cream | 1/2 cup |
| Caster Sugar | 3/4 cup |
| All-Purpose Flour (Maida) | 2 tablespoons |
| Whole Eggs (at room temperature) | 2 |
| Vanilla Extract | 1 teaspoon |
| Digestive Biscuit (crumbled) | 1 1/2 cups |
| Butter (softened) | 4 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 400 |
| Total Fat | 28 g |
| Saturated Fat | 16 g |
| Cholesterol | 90 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 6 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
Servings
- Yield: 6 servings
Instructions
Making the Crust
- Begin your cheesecake journey by preparing the crust. In a medium-sized mixing bowl, combine the crumbled digestive biscuits and softened butter.
- Using a spatula or your hands, mix the ingredients thoroughly until the biscuit crumbs are evenly coated in butter, forming a cohesive mixture.
- Press this mixture evenly into the bottom of a springform pan to create a firm crust. Be sure to press it down firmly to avoid any crumbling later on.
- Once the crust is in place, transfer the pan to the refrigerator and chill for approximately 15 minutes, allowing the crust to set while you prepare the filling.
Preparing the Filling
- Next, it’s time to create the creamy filling. In the bowl of a stand mixer, combine the softened cream cheese, caster sugar, all-purpose flour, fresh cream, eggs, and vanilla extract.
- Whisk the mixture on medium speed until it is well blended and smooth, with soft peaks forming. This should take about 3-4 minutes. Ensure there are no lumps for that perfect creamy texture.
- Once the mixture is ready, remove the crust from the refrigerator and carefully spoon the cheesecake filling into the pan, spreading it evenly over the crust.
Baking the Cheesecake
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place the cheesecake in the oven and bake for 40 to 45 minutes. The cheesecake should be almost set but still slightly jiggly in the center when you gently shake the pan.
- After baking, remove the cheesecake from the oven and allow it to cool completely at room temperature. This step is crucial for achieving the perfect texture.
Chilling and Serving
- Once cooled, cover the cheesecake with cling wrap or aluminum foil and refrigerate for at least 14 to 15 hours. This allows the cheesecake to set beautifully, enhancing its flavors and texture.
- When ready to serve, you can garnish the cheesecake with a luscious strawberry compote or your favorite fruit topping, elevating it to a new level of indulgence.
- This Classic New York Style Cheesecake makes a delightful dessert after a hearty meal, such as Vegetarian Moussaka with Mushroom Sauce or Basil Pesto Grilled Chicken, accompanied by a refreshing Kiwi Basil Lemonade.
Enjoy!
Serve your Classic New York Style Cheesecake to family and friends and watch as they relish every bite, savoring the rich and creamy goodness that you’ve lovingly prepared. With its sophisticated flavor and elegant presentation, this cheesecake will undoubtedly become a cherished recipe in your culinary repertoire.
