Description: A versatile cream substitute in powdered form, ideal for various culinary applications, providing a creamy texture without the need for dairy.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 529.0 kcal |
| Protein | 2.48 g |
| Total Fat | 32.92 g |
| Saturated Fats | 19.146 g |
| Carbohydrates | 59.29 g |
| Sugars | 7.77 g |
| Dietary Fiber | 0.0 g |
| Calcium | 2.0 mg |
| Iron | 0.26 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 288.0 mg |
| Potassium | 669.0 mg |
| Sodium | 124.0 mg |
| Zinc | 0.07 mg |
| Copper | 18.0 mcg |
| Manganese | 0.011 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 1.26 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product is a dairy alternative; however, it may contain traces of allergens such as soy or tree nuts depending on the brand and manufacturing process. Always check the packaging for specific allergen information.
Dietary Preference
This powdered cream substitute is suitable for those following a dairy-free, vegan, or lactose-free diet, making it an excellent choice for diverse culinary needs.
Usage Advice
Utilize this cream substitute in sauces, soups, or baked goods to achieve a rich, creamy flavor without the dairy content. Adjust the quantity to suit your taste and the specific requirements of your recipes.
Conclusion
Incorporating a cream substitute powdered into your cooking not only broadens your culinary repertoire but also caters to various dietary needs, ensuring everyone can enjoy rich and creamy dishes without compromise. Whether you’re whipping up a comforting soup or enhancing the texture of baked treats, this versatile ingredient is a must-have in any kitchen.