Apple Almond Cake Recipe | With Eggless Version
Embrace the delightful flavors of the Apple Almond Cake, a sumptuous dessert that perfectly marries the sweet and tart notes of fresh apples with the rich nuttiness of almonds. Whether you’re looking to impress at a gathering or simply indulge yourself during a cozy tea time, this cake is a wonderful choice that can also be easily adapted for an eggless version, ensuring everyone can enjoy a slice of this delectable treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3 cups |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Caster Sugar | 1-1/2 cups |
| Sunflower Oil | 1 cup |
| Whole Eggs | 3 (or 2 cups milk + 1/2 cup curd for eggless) |
| Apples (diced small) | 2 |
| Vanilla Extract | 2 teaspoons |
| Almonds (thinly sliced) | 1/2 cup |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 400-450 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Cholesterol | 30 mg (if using eggs) |
| Sodium | 150 mg |
| Total Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 6 g |
Preparation Time
| Task | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 90 minutes |
| Total Time | 100 minutes |
Servings
| Servings | 4 |
Cuisine
| Cuisine | Continental |
|---|
Course
| Course | Dessert |
Diet
| Diet | Eggetarian |
Instructions
To begin our culinary journey with the Apple Almond Cake, first, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). This step is crucial as it ensures that your cake bakes evenly and rises beautifully.
Next, take a moment to prepare your baking vessel: lightly grease a Bundt pan or a tube pan to prevent any sticky situations later on. This will help your cake maintain its lovely shape when it’s time to serve.
In a large mixing bowl, combine the diced apples, sliced almonds, vanilla extract, and cinnamon powder. Mix them gently to allow the flavors to meld together; this mixture will add delightful pockets of flavor throughout your cake.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting is an essential step as it aerates the flour and helps to incorporate the leavening agents evenly.
Now, using an electric mixer, beat together the caster sugar, sunflower oil, and eggs in a large bowl until the mixture is light and fluffy. If you’re preparing the eggless version, simply substitute the eggs with a mixture of milk and curd; this will provide the necessary moisture and richness.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want a tender cake, not a dense one. Once combined, gently fold in the apple and almond mixture, ensuring that the apples are evenly distributed throughout the batter.
Scrape the batter into your prepared pan, smoothing the top with a spatula to create an even surface. Place the pan in the preheated oven and bake for approximately 1 hour and 30 minutes. To check for doneness, insert a tester or a toothpick into the center of the cake; it should come out clean, indicating that your cake is perfectly baked.
After baking, allow the cake to cool in the pan for about 1 hour. This cooling period is essential, as it allows the cake to set and makes it easier to remove from the pan without breaking. Once cooled, carefully turn the cake out onto a serving plate.
For an elegant finishing touch, drizzle the top of the cooled cake with honey; this not only enhances the flavor but also adds a lovely sheen to the cake.
Your Apple Almond Cake can be wrapped tightly in plastic wrap and stored in the refrigerator for 3 to 5 days, maintaining its delightful flavor and moist texture. It makes for an excellent tea time snack or a splendid dessert for any occasion, bringing warmth and sweetness to your table.
Enjoy your baking adventure with this irresistible Apple Almond Cake, and savor every bite of this delightful creation!
