Ingredient Information: Milk Chocolate Fluid (Commercial Red Fat)
Description:
This delightful milk chocolate fluid is characterized by its creamy texture and rich flavor, enhanced by the presence of red fat, making it a popular choice for various culinary applications, from desserts to sauces.
| Nutritional Component | Amount per 100g |
|---|---|
| Energy (kcal) | 76.0 |
| Protein (g) | 2.99 |
| Total Fat (g) | 1.9 |
| Saturated Fats (g) | 1.177 |
| Carbohydrates (g) | 12.13 |
| Fiber (g) | 0.7 |
| Sugar (g) | 9.55 |
| Calcium (mg) | 109.0 |
| Iron (mg) | 0.24 |
| Magnesium (mg) | 14 |
| Phosphorus (mg) | 102.0 |
| Potassium (mg) | 169.0 |
| Sodium (mg) | 66.0 |
| Zinc (mg) | 0.39 |
| Copper (mcg) | 0.075 |
| Manganese (mg) | 0.062 |
| Selenium (mcg) | 3.4 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.045 |
| Riboflavin (mg) | 0.183 |
| Niacin (mg) | 0.164 |
| Vitamin B6 (mg) | 0.024 |
| Folate (mcg) | 2.0 |
| Vitamin B12 (mcg) | 0.33 |
| Vitamin A (mcg) | 64.0 |
| Vitamin E (mg) | 0.04 |
| Vitamin D2 (mcg) | 1.2 |
Allergen Information:
This product contains milk and may also contain traces of nuts and soy. Individuals with allergies should check specific product labeling for any potential cross-contamination.
Dietary Preference:
This ingredient is suitable for individuals who consume dairy products but is not appropriate for those following a strict vegan or dairy-free diet. It can be used in moderation for those managing sugar intake.
Culinary Advice:
Milk chocolate fluid is versatile and can be used as a base for various recipes, including ganaches, chocolate sauces, and baking. When incorporating this fluid into your dishes, consider pairing it with complementary flavors like vanilla, sea salt, or citrus zest to enhance its richness.
Conclusion:
Milk chocolate fluid with red fat is a delicious addition to a variety of recipes, providing a luscious texture and sweet flavor profile. Whether you’re crafting indulgent desserts or enriching savory dishes, this ingredient brings both pleasure and nourishment to your culinary creations. Enjoy experimenting with it in your next recipe!
