Breakfast Oatmeal Pudding Recipe: A Delightful Morning Treat
This Breakfast Oatmeal Pudding is a simple yet satisfying dish that transforms the traditional bowl of oatmeal into a moist and flavorful pudding that your whole family will adore. This recipe, which has been cherished for years and originally appeared in a local Toronto newspaper, provides a delightful way to incorporate healthy grains into your morning routine. Whether you serve it warm or allow it to cool, this dish is perfect for breakfast or brunch, and it can easily be customized with your favorite dried fruits.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Quick-cooking oatmeal | 2 1/4 cups |
| Brown sugar | 3/4 cup |
| Raisins | 3/4 cup |
| Dried cranberries | 1 cup |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Skim milk | 3 1/3 cups |
| Egg substitute | 1/2 cup |
| Eggs | 1 large |
| Vanilla | 1 teaspoon |
Nutritional Information per Serving (Serves 8)
| Nutrient | Amount |
|---|---|
| Calories | 275.1 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 2 mg |
| Sodium | 99.1 mg |
| Total Carbohydrates | 52.9 g |
| Dietary Fiber | 3 g |
| Sugars | 28.8 g |
| Protein | 9 g |
Preparation and Cooking Instructions
| Step | Instructions |
|---|---|
| 1. Preheat Oven | Begin by preheating your oven to 350°F (175°C), ensuring it reaches the right temperature for even baking. |
| 2. Combine Dry Ingredients | In a large mixing bowl, combine the quick-cooking oatmeal, brown sugar, raisins, ground cinnamon, and salt, stirring well to evenly distribute the ingredients. |
| 3. Prepare Wet Ingredients | In a separate bowl, whisk together the skim milk, egg substitute, oil, and vanilla until fully blended, creating a creamy mixture. |
| 4. Mix Ingredients | Gradually add the wet mixture to the dry ingredients, mixing thoroughly until everything is well combined and you have a uniform batter. |
| 5. Bake | Pour the combined mixture into a greased 8-inch by 8-inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the center is set and firm to the touch. |
| 6. Cool and Serve | Once baked, remove the dish from the oven and allow it to cool slightly before slicing. Serve warm with a splash of milk or a dollop of yogurt, and garnish with fresh fruit if desired. Enjoy this comforting breakfast pudding! |
Final Thoughts
This Breakfast Oatmeal Pudding is not only a healthy start to your day, but it also brings a touch of nostalgia to the breakfast table. With its delightful blend of flavors and textures, this dish is sure to become a family favorite, encouraging your children to embrace the wholesome goodness of oatmeal. Feel free to experiment with different dried fruits or spices to make this recipe your own; the possibilities are as varied as your taste preferences. Enjoy this delicious, nutritious breakfast pudding and share it with your loved ones for a delightful start to any day!
