Awesome Pinto Beans 🌶️🥓
Description: Make and share this Awesome Pinto Beans recipe from lovewithrecipes.com. Dive into a hearty dish bursting with flavors that will transport you to the heart of Mexico, perfect for any weeknight meal prepared on the stove top in less than 4 hours.
- Cook Time: 3 hours
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Pinto beans |
| – | Salt |
| – | Pepper |
| 2 | Onions |
| 2 | Celery stalks |
| 1 | Carrot |
| 1/2 cup | Diced ham |
| 1/2 cup | Diced bacon |
Nutrition Facts (Per Serving):
- Calories: 136.2
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1.6mg
- Carbohydrates: 25.3g
- Fiber: 8.4g
- Sugar: 1g
- Protein: 8.4g
Instructions:
-
Tip: When shopping for pinto beans if not in bulk, always check the color! They should be pinkish or tan, the lighter the better!
-
Wash and wash.
-
Preboil then drain, cook slow about 3 hours, stirring often.
-
Use black coffee in place of adding water at least 2 times.
Recipe Notes:
- Pinto beans should be washed thoroughly before use to remove any dirt or debris.
- Preboiling the beans helps to soften them and reduce cooking time.
- Cooking the beans slowly over low heat allows the flavors to meld together beautifully.
- Stirring often prevents the beans from sticking to the bottom of the pot and ensures even cooking.
- Adding black coffee adds depth and richness to the flavor profile of the beans.
Now, get ready to savor the delicious aroma and taste of these Awesome Pinto Beans! Serve them with your favorite Mexican dishes or enjoy them as a satisfying standalone meal.