Peach Oatmeal Bread Recipe from lovewithrecipes.com
Indulge in the delightful flavors of our Peach Oatmeal Bread, a quick bread recipe that promises to be both satisfying and enjoyable for sharing with friends and family. This simple yet delicious bread incorporates the sweetness of ripe peaches alongside hearty oats, resulting in a delightful treat that’s perfect for breakfast, brunch, or even as an afternoon snack.
Recipe Details
| Attribute | Description |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
| Recipe Category | Quick Breads |
| Servings | 9 servings |
| Calories per serving | 495.1 |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| White sugar | 1/2 cup |
| Light brown sugar | 1/4 cup + 1 tablespoon (for topping) |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 1/2 teaspoons |
| Ground nutmeg | 3/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Quick-cooking oats | 1 1/2 cups |
| Chopped pecans | 1/2 cup |
| Milk | 2/3 cup |
| Egg | 1 large |
| Butter | 1/2 cup (melted) + 2 tablespoons (for topping) |
| Peach slices | 1 1/3 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 20.9 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 63.3 mg |
| Sodium | 258.3 mg |
| Total Carbohydrates | 73.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 43 g |
| Protein | 7.1 g |
Instructions
-
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking environment for your bread.
-
-
Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, white sugar, light brown sugar, salt, ground cinnamon, ground nutmeg, and ground cloves. This ensures an even distribution of all the dry components, which is essential for a consistent texture.
-
Incorporate Oats and Nuts: Gently stir in the quick-cooking oats and the chopped pecans to the dry mixture. This will add a delightful crunch and a wholesome element to your bread.
-
Mix Wet Ingredients: In a separate bowl, whisk together the milk, the large egg, and 1/2 cup of melted butter until the mixture is well combined and smooth. This step is crucial as it brings moisture and richness to the bread.
-
Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just moistened. Be careful not to overmix, as this can lead to a denser bread.
-
Prepare for Baking: Pour the batter into a greased 8 x 8 x 2-inch baking pan, ensuring the mixture is evenly spread out in the pan for even baking.
-
Bake the Bread: Place the baking pan in the preheated oven and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. The golden-brown color of the top will also indicate that it is ready.
-
Cool and Garnish: Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
-
Add Peach Topping: Once the bread has cooled, artfully arrange the fresh peach slices on top.
-
Final Touch: Sprinkle the remaining tablespoon of light brown sugar over the peach slices and drizzle the additional 2 tablespoons of melted butter over the top, enhancing the sweetness and adding a beautiful glossy finish.
-
Broil to Perfection: Place the bread under the broiler for a few minutes, just until the topping begins to bubble and the tops of the peaches start to brown, creating a delightful caramelized effect.
-
Serve and Enjoy: Once the topping is bubbly and golden, remove the bread from the oven and let it cool slightly before slicing. Serve warm or at room temperature, allowing everyone to savor the delicious combination of flavors and textures.
This Peach Oatmeal Bread not only makes for a delightful treat but also fills your kitchen with a heavenly aroma that beckons everyone to gather around and enjoy a slice or two. Perfect for any occasion, it’s a recipe you’ll find yourself making time and again.
