Whole Wheat Cupcakes Recipe
Embrace the delightful world of baking with these delectable Whole Wheat Cupcakes, a perfect treat for those seeking a healthier dessert option without compromising on taste. These cupcakes, made from wholesome ingredients, are light, fluffy, and wonderfully complemented by a rich chocolate ganache, making them ideal for tea time or any special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 1/2 cups |
| Butter | 100 grams |
| Whole Eggs | 2 |
| Caster Sugar | 3/4 cup |
| Baking Powder | 1 1/2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Buttermilk | 1/2 cup |
| Chocolate Ganache | As required |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 12g |
| Protein | 3g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
Servings
- Yield: 6 cupcakes
Instructions
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Preheat the Oven: Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This step is crucial to ensure your cupcakes rise beautifully and achieve the perfect texture.
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Combine Dry Ingredients: In a mixing bowl, whisk together the whole wheat flour, baking powder, and baking soda until they are well combined. This mixture will provide the foundational structure for your cupcakes.
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Cream Wet Ingredients: In a separate bowl, add the whole eggs, softened butter, and caster sugar. Beat these ingredients together vigorously until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This step is vital for incorporating air into the batter, resulting in a light cupcake.
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Fold in Dry Ingredients: Gradually fold the flour mixture into the egg and butter mixture. Be gentle to avoid deflating the air you’ve just incorporated. The goal is to create a smooth batter without overmixing.
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Add Wet Ingredients: Pour in the buttermilk and add the vanilla extract. Stir the batter gently until all ingredients are combined and the mixture is smooth.
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Prepare the Cupcake Moulds: Line your cupcake moulds with paper liners. This will not only help with easy removal after baking but also add a touch of elegance to your presentation.
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Fill the Moulds: Using a spoon or a piping bag, transfer the batter into the prepared cupcake moulds, filling each one about two-thirds full to allow for rising.
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Bake: Place the moulds in the preheated oven and bake for approximately 15-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake; if it comes out clean, your cupcakes are ready!
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Cool: Once baked, remove the cupcakes from the oven and let them cool in the moulds for about 5 minutes before transferring them to a wire rack to cool completely.
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Top with Ganache: Once the cupcakes have cooled, generously drizzle or spread chocolate ganache on top of each cupcake for a rich finish. This indulgent topping will elevate your whole wheat cupcakes, adding a decadent touch.
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Serve and Enjoy: These delightful cupcakes are best served fresh, especially during tea time. Their moist texture and flavorful ganache will surely impress family and friends alike!
Final Thoughts
These Whole Wheat Cupcakes are not just a healthier alternative to traditional cupcakes; they bring a comforting flavor and a sense of fulfillment with every bite. The combination of whole wheat flour and chocolate ganache creates a delightful contrast that is both satisfying and indulgent. Enjoy your baking adventure and the smiles these treats bring!
