Indulgent Brownie Fingers: A Delightful Treat for Every Occasion
Introduction
Embrace the rich, fudgy goodness of these indulgent brownie fingers that are not just a dessert, but a heartfelt expression of comfort and joy, suitable for any gathering from cozy family nights to festive holiday parties. Whether you’re celebrating Christmas, attending a potluck, or simply enjoying a sunny spring picnic, these brownies are guaranteed to delight both children and adults alike. Plus, they freeze beautifully, making them a perfect make-ahead treat to have on hand.
Recipe Details
| Prep Time | Cook Time | Total Time | Yield | Category |
|---|---|---|---|---|
| 25 minutes | 22 minutes | 47 minutes | 64 bars | Bar Cookie |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Eggs | 2 large |
| Granulated Sugar | 4 cups |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 ½ cups |
| Powdered Sugar | ¾ cup |
| Unsweetened Cocoa Powder | ¾ cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 72 |
| Total Fat | 3.8 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 20.8 mg |
| Sodium | 25.3 mg |
| Total Carbohydrates | 9.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 6.3 g |
| Protein | 1 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to a warm 350°F (175°C), which is essential for achieving that perfect, gooey texture in your brownies. Line a 13x9x2 inch baking pan with aluminum foil, ensuring the foil hangs over the edges for easy removal later, and then generously grease the foil to prevent any sticking. -
-
Melt the Chocolate
In a large saucepan, combine the butter and unsweetened cocoa powder, placing it over low heat. This step is crucial; you want to gently melt the butter and chocolate together until smooth. Take care not to cook the mixture; simply melting it is the goal. -
Combine Wet Ingredients
Once the butter and chocolate are fully melted, remove the saucepan from the heat. Stir in the eggs, granulated sugar, and vanilla extract until everything is well blended, creating a rich and glossy mixture. -
Add Dry Ingredients
Gently fold in the all-purpose flour and the remaining cocoa powder, mixing just until combined. It’s important not to overmix at this stage; a few flour streaks are okay. -
Spread and Bake
Pour the luscious brownie batter into your prepared baking pan, spreading it evenly to ensure uniform baking. Slide the pan into the preheated oven and bake for approximately 22 to 25 minutes. To check for doneness, insert a wooden toothpick into the center; it should come out clean when the brownies are ready. -
Cool and Cut
After baking, allow the brownies to cool in the pan on a wire rack. Once they have cooled completely, carefully lift them out of the pan using the foil edges. Place the brownies on a cutting board and cut them into 64 delightful fingers, wiping your knife between cuts for clean edges. -
Finishing Touch
For a touch of elegance, you can roll the brownie fingers in powdered sugar or in a delightful mixture of equal parts powdered sugar and cocoa powder. While they’re delicious plain, many find that the cocoa sugar coating adds an irresistible touch. -
Storage
To keep your brownies fresh, place them in layers separated by waxed paper in an airtight container. These delectable treats can be stored at room temperature for up to 3 days or can be frozen for up to 3 months, ensuring you have a sweet treat ready whenever the craving strikes.
Conclusion
With their rich flavor and tender texture, these brownie fingers are sure to become a beloved recipe in your collection. Perfect for sharing or savoring on your own, they encapsulate the essence of home baking. Enjoy the process and the joy they bring to any occasion!
