Indian Chicken Keema Sliders Recipe
Embark on a culinary journey with these Indian Chicken Keema Sliders, a delightful fusion of savory spices and tender minced chicken, encased in soft slider buns. Perfect for gatherings, these sliders are not just a meal but a celebration of flavors that will transport you straight to the streets of India.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions (chopped) | 4 |
| Tomatoes (chopped) | 6 |
| Chicken (minced) | 1/2 kg |
| Curd (Dahi / Yogurt) | 1-1/2 cup |
| Ginger (chopped) | 1 inch |
| Garlic (chopped) | 4 cloves |
| Green Chillies (slit lengthwise) | 2 |
| Red Chilli Powder | 1/2 teaspoon |
| Black Pepper Powder | 1/2 teaspoon |
| Lemon Juice | 1 tablespoon |
| Coriander Leaves (chopped) | 2-3 tablespoons |
| Salt | to taste |
| Burger Buns (small, for sliders) | 15 |
| Butter | 2 tablespoons |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Cinnamon Sticks (Dalchini) | 2 |
| Cloves (Laung) | 3 |
| Black Pepper Corns | 4 |
| Coriander Seeds (Dhania) | 3 tablespoons |
| Star Anise | 2 |
| Kashmiri Dry Red Chillies | 3 |
Nutritional Information (Per Slider)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 15g |
| Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Fat | 7g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
Servings
- Serves: 12
Cuisine
- Type: Indian
- Course: Appetizer
- Diet: Non-Vegetarian
Instructions
To kick off your Indian Chicken Keema Sliders, begin by preparing the spice mix that will elevate your dish to a whole new level of flavor. In a flat pan, roast the cumin seeds, cinnamon sticks, cloves, black peppercorns, coriander seeds, star anise, and Kashmiri dry red chillies over low heat until they become aromatic. Once roasted, allow the spices to cool before grinding them into a fine powder using a mortar and pestle or spice grinder.
Next, heat oil in a large pan over medium-high heat. When the oil is hot and shimmering, introduce the chopped onions, ginger, garlic, and slit green chillies into the pan. Sauté the mixture diligently for about 15 to 20 minutes, stirring frequently, until the onions lose their moisture and start to turn a rich golden brown.
Once the onions are perfectly caramelized, reduce the heat to low and sprinkle in the ground spice mixture. Stir and sauté for about 20 seconds to allow the spices to bloom. Then, add the chopped tomatoes along with their juices, continuing to cook the mixture until the tomatoes soften and break down into a mushy consistency. If you notice that the mixture is sticking to the bottom of the pan, a splash of water can help loosen it up—this process should take about 10 minutes.
In a gradual fashion, incorporate the yogurt into the tomato-onion mixture in three separate batches, ensuring you mix thoroughly after each addition. Allow the mixture to cook for another 2 minutes, letting the yogurt meld with the spices.
Now it’s time for the star of the dish: the minced chicken. Add the chicken keema to the pan, breaking up any clumps with your ladle to ensure even cooking. Work quickly during this step to prevent the chicken from cooking into lumps. Depending on the moisture of your mixture, you can add a little water if necessary. Allow the chicken to cook within the spices for approximately 10 to 15 minutes, watching closely until the curry begins to simmer. Once you see bubbling on the surface, let it cook for an additional 5 minutes to ensure the chicken is thoroughly cooked.
To finish off this delightful mixture, squeeze the juice of one whole lemon into the keema and fold in the chopped coriander leaves.
While your keema is resting, it’s time to prepare the slider buns. In a separate pan, melt a little butter and toast the slider buns until they are golden and crisp. Once ready, scoop generous amounts of the chicken keema into each slider bun.
These Indian Chicken Keema Sliders are best enjoyed warm and can be served alongside delightful starters like Paneer Tikka, accompanied by a chilled glass of your favorite mocktail. They are not just sliders; they are a flavorful adventure waiting to be savored.
Enjoy Your Meal!
These sliders will not only tantalize your taste buds but will also become a hit at any gathering. Celebrate the vibrant flavors of India with every bite of your homemade Indian Chicken Keema Sliders.
