Indian Recipes

Aromatic Lemongrass Coconut Rice: A Fragrant Vegetarian Delight

Published
Oct 19, 2024
Reading time
2 min
Collection
Indian Recipes
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Ingredients

Ingredient Quantity
Rice (washed and soaked) 1 cup
Green beans (finely chopped) 1 cup
Carrot (Gajjar, finely chopped) 1 medium
Broccoli (finely chopped) 1 cup
Green peas (steamed) 1 cup
Coconut milk 1 cup
Water 1½ cups
Ginger (grated) ½ teaspoon
Black peppercorns (crushed) 4 whole
Lemongrass (cut into 2-3 pieces) 1 stalk
Sunflower oil 2 teaspoons
Salt To taste

Nutritional Information (per serving)

Nutrient Amount
Calories ~250
Protein ~5g
Carbohydrates ~45g
Fat ~8g
Fiber ~4g

Instructions

  1. Prepare the Vegetables: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Add the grated ginger and finely chopped vegetables (green beans, carrot, broccoli). Sauté for about a minute until they are slightly tender.

  2. Add the Rice: Add the soaked and drained rice to the pan, stirring it well to combine with the sautéed vegetables. Cook for a few seconds until the rice is well coated with the oil.

  3. Combine Liquids and Aromatics: Pour in the coconut milk and water. Add the lemongrass stalk, crushed black peppercorns, and salt. Stir gently to mix everything together.

  4. Cooking: Allow the mixture to come to a gentle boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it cook for about 20 minutes, or until the liquid has evaporated and the rice is tender.

  5. Rest the Rice: Turn off the heat and let the rice sit, covered, for another 8-10 minutes. This resting period allows the flavors to meld and the rice to become fluffy.

  6. Finishing Touches: After resting, gently fluff the rice with a fork and carefully discard the lemongrass stalks.

  7. Serve: Serve the aromatic Lemongrass Coconut Rice alongside a simple Vegetarian Thai Green Curry and a Mushroom Bok Choy Stir Fry for a delightful and quick weeknight dinner.

Enjoy Your Meal!

This Lemongrass Coconut Rice not only serves as a comforting dish but also adds a fragrant touch to your dining table, making it an ultimate choice for a satisfying vegetarian meal.