Coconut-Pecan Bar Cookies: A Delightful Treat for Every Occasion
These Coconut-Pecan Bar Cookies are an irresistible indulgence that boasts a rich and creamy flavor profile, making them an ideal choice for festive gatherings, cookie exchanges, or simply to satisfy that chocolate craving. With a combination of sweetened condensed milk, flaked coconut, and crunchy pecans, each bite is a luscious treat that is sure to please everyone, especially the chocoholics in your life. This recipe is straightforward and can be prepared in less than an hour, allowing you to enjoy these delightful bars without spending too much time in the kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Unsifted flour |
| 3/4 cup | Granulated sugar |
| 1/4 cup | Baking powder |
| 1 cup | Unsalted butter |
| 2 large eggs | Eggs |
| 2/3 cup | Sweetened condensed milk |
| 1 cup | Flaked coconut |
| 1 1/3 cups | Chopped pecans |
| 1/2 cup | Unsalted butter (for drizzle) |
| 1 cup | Semi-sweet chocolate chips |
Nutritional Information (per bar)
| Nutrient | Amount |
|---|---|
| Calories | 150.3 |
| Total Fat | 8.6 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 23.4 mg |
| Sodium | 38 mg |
| Total Carbohydrates | 17.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 12.7 g |
| Protein | 2.3 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures an even baking process for your cookies.
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Prepare the Crust: In a large mixing bowl, combine the unsifted flour, granulated sugar, and baking powder. Mix these dry ingredients well to ensure an even distribution. Next, cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs. This process is vital for creating a flaky crust that will serve as the base of your bars.
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Press the Mixture: Take the crumbly mixture and press it evenly into the bottom of an ungreased 13×9 inch baking pan. Make sure to compact it well to form a solid foundation for your bar cookies.
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Bake the Crust: Place the pan in the preheated oven and bake the crust for approximately 12 minutes. After baking, remove the pan from the oven and allow it to cool slightly while you prepare the filling.
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Prepare the Filling: In a medium-sized bowl, beat the eggs and then add the sweetened condensed milk, flaked coconut, and chopped pecans. Stir the mixture until all the ingredients are well combined. This filling will add a delicious creamy texture and delightful crunch to your bars.
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Combine and Bake: Pour the coconut-pecan mixture over the pre-baked crust, spreading it out evenly. Return the pan to the oven and bake for an additional 18 to 20 minutes, or until the center is set and no longer jiggly. Keep an eye on the bars to prevent over-baking.
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Cool and Cut: Once baked, remove the pan from the oven and let the bars cool completely. This step is essential for achieving clean cuts. Once cooled, use a sharp knife to cut the bars into squares or rectangles, depending on your preference.
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Drizzle with Chocolate: In the top of a double boiler over boiling water, melt the chocolate chips along with the remaining 1/2 cup of unsalted butter until smooth. Drizzle this decadent chocolate mixture over the cut bars, adding a final touch of sweetness that complements the rich coconut and pecan flavors.
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Serve and Enjoy: Allow the chocolate drizzle to set slightly before serving. These Coconut-Pecan Bar Cookies are perfect for any occasion, from holiday gatherings to casual get-togethers, and are sure to impress your guests with their delightful taste and appealing presentation.
With a total preparation and baking time of just 37 minutes, these Coconut-Pecan Bar Cookies yield approximately 36 bars, making them perfect for sharing. With their 5-star rating and numerous rave reviews, it’s clear that once you try these treats, they will quickly become a beloved favorite in your recipe collection. Enjoy the blend of textures and flavors that each bar offers, and watch them disappear at your next gathering!
