Lighter Creamy Baked Cheesecake: A Delightfully Decadent Dessert
Recipe Overview
- Cook Time: 50 minutes
- Prep Time: 5 minutes
- Total Time: 55 minutes
- Category: Cheesecake
- Servings: 8
- Description: This cheesecake recipe offers a lighter alternative to traditional versions, ensuring that you can indulge in creamy, delicious satisfaction without the guilt. Perfect for any dessert lover seeking a delightful treat with reduced fat content.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Low fat cottage cheese | 1 cup |
| Light cream cheese | 2 cups |
| Sugar | 2/3 cup |
| Eggs | 2 |
| Flour | 2 tablespoons |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 268.5 |
| Total Fat | 15.1 g |
| Saturated Fat | 8 g |
| Cholesterol | 91.9 mg |
| Sodium | 309.1 mg |
| Carbohydrates | 22.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 20.1 g |
| Protein | 10.5 g |
Instructions
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Prepare the Pan: Begin by greasing the bottom of a springform pan generously, ensuring that the cheesecake will release easily once baked.
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Create the Crust: Sprinkle the greased bottom with the graham cracker crumbs, using the back of a spoon or your fingers to press them down evenly. This will form a delightful crust that adds a wonderful texture to the cheesecake.
-
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Mix the Cheese: In a large mixing bowl, cream together the low fat cottage cheese and light cream cheese until the mixture is completely smooth and free of lumps. This step is crucial as it will ensure a creamy and rich texture.
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Combine Ingredients: Gradually add in the sugar, eggs, flour, milk, and vanilla extract to the creamy cheese mixture. Blend everything together until you have a uniform mixture, taking care not to overmix as this can introduce excess air into the batter.
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Bake the Cheesecake: Preheat your oven to 325°F (163°C). Once preheated, pour the cheesecake batter into the prepared springform pan. Bake for approximately 50 minutes, or until the center is firm and the edges are slightly puffed. A gentle jiggle in the center is acceptable; it will firm up as it cools.
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Cool and Serve: After baking, remove the cheesecake from the oven and allow it to cool in the pan for about 10 minutes before carefully releasing the sides of the springform pan. Let it cool completely on a wire rack, then refrigerate for at least two hours to fully set. Serve chilled, and enjoy the creamy goodness of this lighter cheesecake!
Keywords
Dessert, Cheese, < 60 Mins, Oven
This Lighter Creamy Baked Cheesecake not only satisfies your sweet tooth but also allows you to enjoy a beloved dessert without straying too far from your healthy eating goals. Whether for a special occasion or a simple family dinner, this cheesecake is sure to impress and delight your guests.
