Pineapple Jal Jeera Recipe
Dive into a refreshing and tangy experience with this delightful Pineapple Jal Jeera, a perfect appetizer for warm evenings or a lovely addition to any gathering. This vibrant beverage, infused with the goodness of spices and the sweetness of pineapple, will surely tantalize your taste buds and leave you feeling rejuvenated. Let’s explore the rich flavors of this Maharashtrian classic and how to prepare it.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cumin seeds | 1-1/2 tbsp (roasted) |
| Dry mint | 1/4 tsp (powdered) |
| Kashmiri red chili | 1/2 tsp (dried) |
| Whole black pepper | 8 (crushed) |
| Asafetida (hing) | A pinch |
| Amchur (dried mango powder) | 1/2 tsp |
| Black salt or rock salt | 1/2 tsp |
| Regular salt | 1/2 tsp |
| Fresh mint leaves | 1-1/2 tbsp |
| Tamarind paste | 1 tbsp |
| Fresh green coriander | 1 tbsp (chopped) |
| Sugar | 1 tbsp |
| Pineapple juice | 1/2 cup |
| Cold water | As needed |
| Boondi (crispy chickpea flour balls) | For garnish |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 75 |
| Protein | 1 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 0.5 g |
| Sugars | 7 g |
| Fat | 0 g |
| Sodium | Varies |
Instructions
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Preparation of Ingredients: Start by thoroughly washing the fresh mint leaves and green coriander in water. Set them aside for later use.
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Juicing the Pineapple: Peel the pineapple and slice it into circles. Place the pineapple slices into a juicer and extract the juice. Strain the juice through a fine mesh strainer twice to ensure it’s smooth and free of pulp. Set the strained juice aside.
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Spice Grinding: In a mixer grinder, add the roasted cumin seeds, powdered dry mint, crushed black pepper, Kashmiri red chili, asafetida, and amchur powder. Grind these ingredients into a fine powder.
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Making the Spice Paste: To the ground spices, add the tamarind paste, fresh mint leaves, chopped green coriander, and about 3 to 4 tablespoons of water. Blend everything into a smooth paste. Strain this paste using a fine strainer to remove any coarse particles.
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Combining the Ingredients: In a large jar, combine the freshly strained pineapple juice and cold water. Mix them well. Add the sugar and stir until it completely dissolves.
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Mixing in the Spice Paste: Pour the prepared spice paste into the pineapple juice mixture. Stir well to combine all the flavors together.
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Chilling and Serving: Refrigerate the mixture for a short while to allow the flavors to meld. When ready to serve, garnish with boondi for a delightful crunch.
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Serving Suggestions: Pineapple Jal Jeera can be served chilled alongside samosas or your favorite snacks, making it an ideal choice for an evening gathering or a refreshing treat for your guests.
Enjoying Your Creation
This Pineapple Jal Jeera is not just a drink; it’s an experience that encapsulates the vibrant flavors of Indian cuisine. Its tangy and spicy notes perfectly complement the sweet pineapple, making it a crowd-pleaser at any event. Whether you’re enjoying it on a sunny day or serving it at a party, this drink will surely leave a lasting impression.
Feel free to share this recipe with your friends and family, and don’t forget to explore more culinary delights on Love with Recipes!
