Eggless Double Chocolate Sugar Bite Cookies
Indulging in the rich, decadent world of chocolate has never been easier or more delightful than with these Eggless Double Chocolate Sugar Bite Cookies. Perfectly suited for anyone craving a sweet treat without the eggs, these cookies boast a fudgy texture and are packed with chocolatey goodness, making them an irresistible addition to any snack table or dessert platter. Serve them alongside a warm cup of masala chai for a truly delightful experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 ½ cups |
| Sugar | ¾ cup |
| Dark Chocolate | 100 grams |
| Chocolate Chips | ½ cup |
| Baking Powder | 1 teaspoon |
| Cocoa Powder | 4 tablespoons |
| Butter (melted) | ½ cup |
| Milk | 2 to 3 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 120 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Sugars | 8 g |
| Protein | 1 g |
Preparation Time
| Task | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 12 |
| Total | 22 |
Servings
| Servings | 12 |
Instructions
To begin creating your Eggless Double Chocolate Sugar Bite Cookies, follow these straightforward steps that promise delicious results:
-
Preheat the Oven: Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit) for approximately 10 to 12 minutes, ensuring it’s perfectly hot for baking.
-
Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour and baking powder. This step not only combines the ingredients but also aerates them, contributing to a lighter cookie.
-
Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate pieces. Microwave on high for about 50 seconds, stirring halfway through to ensure even melting.
-
Combine Wet Ingredients: Once the chocolate is melted, add the melted butter, sugar, cocoa powder, and the melted chocolate into the flour mixture. Stir well until you achieve a crumbly texture that begins to come together.
-
Form the Dough: Gradually add milk, one tablespoon at a time, mixing gently to form a smooth and soft dough. You want the dough to hold together but not be sticky.
-
Prepare the Baking Tray: Line a baking tray with parchment paper to prevent sticking and ensure easy removal of the cookies.
-
Shape the Cookies: Pinch off a lemon-sized piece of dough and flatten it gently to create a cookie shape. Place a few chocolate chips on top for added texture and visual appeal.
-
Bake: Arrange the shaped cookies on the lined baking sheet, leaving about 1 inch of space between each one. Bake in the preheated oven for 10 to 12 minutes, keeping a close eye to prevent overbaking.
-
Cool Down: After baking, transfer the cookies to a wire rack to cool. They may appear soft initially, but as they cool, they will firm up and develop a delightful crispness.
-
Storage: Store your Eggless Double Chocolate Sugar Bite Cookies in an airtight jar to maintain their freshness and flavor.
These delectable cookies are not just a sweet indulgence; they are also a wonderful treat to share with family and friends. Pair them with a steaming cup of masala chai for a delightful tea-time break, or tuck them into your kids’ snack boxes for a special surprise. Enjoy the bliss of chocolate in every bite!
