Mouthwatering Chicken Breasts with Savory Portabella Mushroom Medley
Savory Chicken Breast with Portabella Mushrooms
In a delightful twist on a classic chicken dish, this recipe for Savory Chicken Breast with Portabella Mushrooms brings together tender, juicy chicken and earthy, flavorful mushrooms for a meal that feels both comforting and sophisticated. Perfect for those evenings when you crave something a bit different from the usual fare, this dish showcases the rich taste of portabella mushrooms, paired beautifully with a hint of cheese and fresh herbs. Serve it alongside your favorite pasta to create a satisfying dinner that will please the entire family.
Recipe Overview
| Category | Details |
|---|---|
| Preparation Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
| Rating | ★★★★★ (5/5 from 5 reviews) |
| Description | A delightful chicken dish featuring savory portabella mushrooms, perfect for mushroom lovers. Serve with pasta for a complete meal. |
| Keywords | Chicken, Poultry, Vegetable, Meat, < 60 Mins, Oven, Stove Top |
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breast halves | 4 |
| Parmesan cheese (grated) | 1/4 cup |
| Shallots (finely chopped) | 1/4 cup |
| Olive oil | 2 tablespoons |
| Portabella mushrooms (sliced) | 1 1/2 cups |
| Fresh parsley (chopped) | 4-5 sprigs |
| Ground pepper | 1 teaspoon |
| Mozzarella cheese (sliced) | 4 slices |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 344.4 kcal |
| Total Fat | 17.1 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 103.9 mg |
| Sodium | 554.4 mg |
| Total Carbohydrates | 10.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.9 g |
| Protein | 36.9 g |
Instructions
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Prepare the Chicken: Start by removing any unwanted fat from the chicken breast halves, ensuring that each piece is clean and ready for seasoning.
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Make the Coating: In a bowl, combine the seasoned bread crumbs with the grated Parmesan cheese, mixing them well to create a flavorful coating for the chicken.
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Coat the Chicken: Press the breadcrumb and cheese mixture onto both sides of each chicken breast, making sure to cover them thoroughly for maximum flavor and crunch.
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Sauté the Aromatics: In a medium frying pan, heat the olive oil over medium-high heat. Add the finely chopped shallots and sauté them until they become soft and fragrant, about 3-4 minutes.
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Add the Mushrooms: Once the shallots are ready, incorporate the sliced portabella mushrooms, chopped parsley, and ground pepper into the pan. Cook this mixture for approximately 5 minutes, stirring occasionally, until the mushrooms are tender and have released their juices.
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Prepare the Baking Dish: Spray a casserole dish with non-stick cooking spray to prevent the chicken from sticking during baking.
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Arrange the Chicken: Place the breaded chicken breasts flat into the prepared casserole dish, ensuring they are not overcrowded to allow even cooking.
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Top with Mushrooms: Evenly distribute the sautéed mushroom mixture over each chicken breast, ensuring every piece is generously topped with the flavorful mushrooms.
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Preheat the Oven: While the chicken is arranged, preheat your oven to 425°F (220°C) to prepare for baking.
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Bake the Chicken: Place the casserole dish in the preheated oven and bake for 10-20 minutes. The cooking time may vary depending on the thickness of the chicken; you want it to reach a safe internal temperature of 165°F (75°C) and be fork-tender.
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Add the Cheese: After the initial baking time, carefully remove the dish from the oven. Layer the mozzarella cheese slices over the chicken, allowing them to melt beautifully during the final cooking phase.
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Continue Baking: Return the dish to the oven and continue baking for an additional 10-20 minutes, keeping an eye on the cheese to ensure it melts without burning.
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Final Touches: Once the cheese is melted and slightly bubbly, remove the dish from the oven. Let it cool for a couple of minutes before serving, which allows the flavors to meld beautifully.
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Serve and Enjoy: Plate the chicken with a generous helping of pasta or your favorite side dish. Garnish with additional chopped parsley for a touch of color and freshness, and enjoy this delectable meal that brings a gourmet touch to your dinner table.
This savory dish highlights the delightful combination of chicken and portabella mushrooms, creating a flavorful experience that is both satisfying and easy to prepare, perfect for a busy weeknight or a special family gathering. Bon appétit!
