Food Ingredients info

Low-Fat Frozen Whipped Topping – Creamy & Delicious

Published
Jan 12, 2025
Reading time
1 min
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Here’s a rewritten version of the nutritional information for your “Whipped Topping (Frozen Low-Fat)” for the Love With Recipes site:


Whipped Topping (Frozen Low-Fat)

  • Energy: 224 kcal
  • Protein: 3.0 g
  • Total Fat: 13.1 g
    • Saturated Fat: 11.3 g
  • Carbohydrates: 23.6 g
    • Sugars: 23.6 g
    • Fiber: 0.0 g
  • Minerals:
    • Calcium: 71.0 mg
    • Iron: 0.1 mg
    • Magnesium: 7.0 mg
    • Phosphorus: 74.0 mg
    • Potassium: 101.0 mg
    • Sodium: 72.0 mg
    • Zinc: 0.1 mg
    • Copper: 0.01 mcg
    • Manganese: 0.0 mg
    • Selenium: 2.4 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamine (B1): 0.02 mg
    • Riboflavin (B2): 0.09 mg
    • Niacin (B3): 0.1 mg
    • Vitamin B6: 0.02 mg
    • Folate: 3.0 mcg
    • Vitamin B12: 0.2 mcg
    • Vitamin A: 4.0 mcg
    • Vitamin E: 0.5 mg
    • Vitamin D2: 0.0 mcg

This format should fit the typical style of ingredient and nutrition details on recipe sites like Love With Recipes! Let me know if you’d like any changes or additions.