Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)
Indulge in the delightful experience of Poha Stars, a scrumptious Indian snack that combines the rich flavors of flattened rice and potatoes, enhanced by the aromatic touch of kasuri methi (dried fenugreek leaves). These charming star-shaped fritters are not only visually appealing but also incredibly flavorful, making them a perfect addition to your snack repertoire for any occasion. Serve them with tangy chutneys or your favorite dipping sauces for an irresistible treat that will surely impress your guests. Let’s embark on a culinary journey as we prepare this delectable dish, step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Poha (Flattened rice) | 1-1/2 cups |
| Potato (Aloo) – grated | 1 medium-sized potato |
| Whole Wheat Bread crumbs | 3 tablespoons |
| Green Chillies – finely chopped | 3 chillies |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Lemon juice | 2 teaspoons |
| Coriander (Dhania) Leaves – chopped | 1 tablespoon |
| Salt | To taste |
| Rice flour | 1 tablespoon |
| Sunflower Oil – for deep frying | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
(Note: Nutritional values are estimates and may vary based on specific ingredients and serving sizes.)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Soak the Poha: Start by placing the poha (flattened rice) in a bowl, adding enough water to cover it. Let it soak for about 5 minutes to soften, then drain the excess water thoroughly using a fine mesh strainer. The poha should be fluffy and tender.
-
Prepare the Dough: In a large mixing bowl, combine the soaked poha with the grated potato, whole wheat bread crumbs, finely chopped green chillies, kasuri methi, red chilli powder, lemon juice, chopped coriander leaves, and salt to taste. Mix all the ingredients thoroughly to form a firm yet pliable dough. If the mixture feels too dry, you can add a teaspoon or two of water to achieve the right consistency.
-
Shape the Fritters: Take small portions of the dough and roll them into balls. Gently flatten each ball slightly with your palm. Using a star-shaped cookie cutter, press down to create star-shaped fritters. Repeat this process until all the dough is shaped into stars.
-
Heat the Oil: In a deep frying pan, heat enough sunflower oil to allow for deep frying (approximately 1 to 2 inches deep) over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.
-
Fry the Fritters: Carefully add the star-shaped poha fritters into the hot oil in batches, being cautious not to overcrowd the pan. Fry them until they are golden brown and crispy, which should take about 3-4 minutes per batch. Use a slotted spoon to gently turn them, ensuring even cooking on all sides.
-
Drain the Excess Oil: Once fried, use the slotted spoon to remove the fritters from the oil and place them on a kitchen towel to absorb any excess oil.
-
Serve and Enjoy: Your Poha Stars are now ready to be served! These delightful fritters pair wonderfully with a variety of condiments. Consider serving them with tangy tomato ketchup or a flavorful Date and Tamarind Chutney (Khajur Imli Chutney) for dipping. For a refreshing drink, try pairing them with a Cocoa Banana Almond Date Smoothie to complete your snack experience.
Final Thoughts
Poha Stars are an exceptional addition to any gathering or as a delightful evening snack. Their unique flavor profile, combined with their fun shape, makes them an attractive option for both children and adults alike. With this recipe, you can recreate a beloved Indian snack that is sure to become a favorite in your home. Enjoy the process of cooking and savor every bite of these crispy, flavorful treats that are infused with the goodness of wholesome ingredients and aromatic spices.
