Lemon Cheesecake Pie Recipe
Cook Time: 4 hours
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Category: Cheesecake
Servings: 8
This delightful Lemon Cheesecake Pie offers a refreshing and light twist on a traditional cheesecake. It’s the perfect dessert for any occasion, featuring a smooth, creamy lemon filling atop a reduced-fat graham cracker crust. With minimal preparation time and no baking required, this easy recipe will quickly become a favorite. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fat-free cream cheese | 8 oz |
| Skim milk | 8 oz |
| Sugar-free instant lemon pudding | 3 1/2 oz |
| Fat-free Cool Whip | 4 oz |
| Reduced-fat graham cracker crust | 6 oz |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 38.9 kcal |
| Total Fat | 0.5 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 2.8 mg |
| Sodium | 171.4 mg |
| Carbohydrates | 3.2 g |
| Dietary Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 5.2 g |
Instructions
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Prepare the Cream Cheese Mixture: In a large mixing bowl, use an electric mixer to blend the fat-free cream cheese and half of the skim milk. Beat until the mixture is smooth and creamy.
-
Add the Pudding: Pour in the sugar-free instant lemon pudding and the remaining milk. Continue mixing until the pudding is well combined and the mixture is smooth.
-
Fold in the Cool Whip: Gently fold in the fat-free Cool Whip, ensuring it’s evenly incorporated into the mixture. This step will give the cheesecake filling a light, airy texture.
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Assemble the Pie: Pour the cheesecake filling into the reduced-fat graham cracker crust, spreading it evenly to the edges.
-
Chill and Serve: Allow the pie to chill in the refrigerator for 2-4 hours, or until it’s fully set. Once chilled, slice the pie into 8 pieces and serve.
Tips for the Best Lemon Cheesecake Pie:
- Chill Longer for Firmer Texture: If you prefer a firmer consistency, let the pie chill for the full 4 hours or even overnight.
- Top with Fresh Lemon Zest: For a burst of extra flavor, consider garnishing each slice with fresh lemon zest or a few thin slices of lemon.
- Lighten it Up: For an even lighter version, try substituting the fat-free Cool Whip with a homemade whipped topping made from light cream.
This Lemon Cheesecake Pie is a simple yet elegant dessert that brings together the tartness of lemon with the creamy richness of cheesecake. It’s an ideal treat for those who want to indulge in a guilt-free dessert without sacrificing flavor. Enjoy!
