Jiffy Doughnuts Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16 doughnuts
Description
Jiffy Doughnuts are an easy and fun treat, perfect for a quick breakfast or a sweet snack any time of the day. These doughnuts have a unique texture that sets them apart from traditional recipes, and their flavor is sweet and delightful. The best part? They’re made with simple ingredients you likely already have at home. I first made these doughnuts on a whim when I didn’t have enough flour for a traditional recipe, and I’m so glad I ended up with these instead. They’re crispy, light, and the perfect balance of sweetness, making them a hit every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 2/3 cups |
| Sugar | 1 cup |
| Baking soda | 3/4 tsp |
| Salt | 1 tsp |
| Eggs | 1 large |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Vanilla | 1 tsp |
| Additional sugar (for coating) | 1/2 cup |
Nutritional Information (per doughnut)
| Nutrient | Amount |
|---|---|
| Calories | 205.3 kcal |
| Total Fat | 4.5 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 31 mg |
| Sodium | 408.1 mg |
| Carbohydrates | 36.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 12.6 g |
| Protein | 4.5 g |
Instructions
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Heat the oil: In a wok or deep sauté pan, heat about 1 1/2 inches of vegetable oil over medium heat until it reaches 325°F to 350°F. I recommend using a wok as it provides plenty of space for frying and ensures even cooking.
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Prepare the dough: In a medium-sized mixing bowl, whisk together the first five ingredients: all-purpose flour, sugar, baking soda, salt, and eggs.
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Add the wet ingredients: Stir in the remaining ingredients—sour cream, milk, and vanilla. Mix until everything is well combined into a thick dough.
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Prepare the work surface: On a clean counter or cutting board, spread a layer of cornmeal. This will help prevent the dough from sticking when you shape it. Turn the dough out onto the cornmeal and gently press it down.
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Shape the doughnuts: Pat the dough out to about 1/2-inch thick. Using a knife or pizza cutter, cut the dough into 16 equal strips. Then, take each strip and form it into a circle to create your doughnut shapes.
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Fry the doughnuts: Carefully lower two doughnuts at a time into the hot oil. Fry each side for about 15-20 seconds, or until golden brown. The doughnuts cook very quickly, so be sure to keep an eye on them.
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Cool and coat: Once the doughnuts are fried to perfection, remove them from the oil and place them on a wire rack to cool slightly. While they are still warm, toss them in sugar or cinnamon sugar for a sweet finish.
Tips for Perfect Jiffy Doughnuts
- Oil Temperature: Make sure the oil is at the correct temperature (325°F-350°F). If it’s too hot, the doughnuts will burn quickly. If it’s too cool, they will absorb too much oil and become greasy.
- Shape and Size: When cutting the dough, you can make them as thick or thin as you like. Thicker doughnuts will be fluffier, while thinner ones will be crisper.
- Flavor variations: For a fun twist, you can mix cinnamon into the sugar or add a little cocoa powder for chocolate-flavored doughnuts.
Enjoy your fresh, homemade Jiffy Doughnuts with a cup of coffee or your favorite beverage. They’re sure to be a hit at breakfast, brunch, or as an afternoon snack!
Keywords: Breakfast, Dessert, Corn, Vegetable, Healthy, Kosher, Hanukkah, Sweet, Brunch, <15 Mins, Deep Fried, Easy, Inexpensive
Recipe Category: Breads
