Cheesy Grits Casserole Recipe
If you’re looking for the perfect dish to bring to your next fish fry or summer gathering, this Cheesy Grits Casserole is a crowd-pleasing classic. Made with creamy quick-cooking grits, sharp cheddar cheese, and rich butter, this casserole combines hearty comfort with savory flavor, making it the ideal side dish for any occasion. Whether you’re serving it with fried fish, BBQ, or just alongside a fresh salad, it’s guaranteed to disappear fast — and with no leftovers!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 4 cups |
| Salt | 1 teaspoon |
| Quick-cooking grits | 1 cup |
| Sharp cheddar cheese, shredded | 1 cup |
| Butter | 1/4 cup |
| Eggs | 2 large, beaten |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 370.1 kcal |
| Fat Content | 26 g |
| Saturated Fat Content | 16 g |
| Cholesterol Content | 127.7 mg |
| Sodium Content | 703.7 mg |
| Carbohydrate Content | 16.4 g |
| Fiber Content | 0.3 g |
| Sugar Content | 0.5 g |
| Protein Content | 17.5 g |
Recipe Instructions:
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Prepare the Grits Base: Begin by heating 4 cups of water in a large pot. Add 1 teaspoon of salt and bring the water to a rolling boil over medium-high heat.
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Cook the Grits: Gradually add 1 cup of quick-cooking grits to the boiling water, stirring constantly to avoid lumps. Once added, return to a boil, then reduce the heat to low. Allow the grits to simmer uncovered for about 5 minutes, stirring frequently to ensure even cooking and prevent sticking.
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Cool the Grits: Once the grits are tender, remove the pot from the heat. Let the grits cool slightly for a few minutes, so they’re not too hot to handle when mixing in the other ingredients.
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Add the Cheddar Cheese and Butter: To the cooled grits, stir in 1 cup of shredded sharp cheddar cheese and 1/4 cup of butter. Mix until both ingredients are fully melted and incorporated into the grits, creating a creamy, cheesy base.
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Incorporate the Eggs: Beat 2 large eggs in a separate bowl. Gradually mix the beaten eggs into the grits mixture, ensuring the eggs are fully blended into the hot grits. This will help the casserole set once it’s baked.
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Bake the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish. Pour the cheesy grits mixture into the prepared dish, spreading it out evenly.
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Bake to Perfection: Bake the casserole in the preheated oven for 50 minutes, or until the top is a light golden brown and the casserole is set in the center.
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Serve and Enjoy: Let the casserole cool for a few minutes before serving. Slice into squares and serve as a delicious side dish that’s perfect for gatherings or casual dinners.
Tips for Success:
- Adjust the Cheese: For a more robust flavor, feel free to mix in different types of cheese, such as gouda or mozzarella, alongside the sharp cheddar.
- Make Ahead: This casserole can be prepared a day ahead. Simply refrigerate the uncooked casserole and bake it the following day, adding a few extra minutes to the baking time if necessary.
- Add-ins: If you want to elevate this dish, try adding some cooked bacon, sautéed onions, or even cooked shrimp for extra flavor.
Whether you’re cooking for a family dinner or preparing for a larger crowd, this Cheesy Grits Casserole is a timeless Southern comfort dish that everyone will love. Enjoy the creamy texture, savory cheese, and buttery finish with every bite!
