Rice with Jalapenos
This Rice with Jalapenos recipe is a delightful twist on traditional white rice, and it’s sure to bring some heat to your dinner table. My dear friend Jennifer shared this with me, and now it’s a family favorite. It’s perfect for those who enjoy a spicy, flavorful kick. Be warned, though, this recipe isn’t for the faint of heart—it packs quite a punch with its zesty jalapenos and creamy textures. It’s a fantastic side dish for any occasion and can even stand alone as a main. Whether you’re looking for something to spice up a weekday meal or add some bold flavors to a festive gathering, this dish is the perfect choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Minute Rice | 1 cup |
| Sour Cream | 2 cups |
| Monterey Jack Cheese (shredded) | 1/2 cup |
| Cheddar Cheese (shredded) | 1/2 cup |
| Jalapenos (sliced) | 5 |
| Salt | To taste |
| Black Pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550.6 |
| Total Fat | 41.6 g |
| Saturated Fat | 25.9 g |
| Cholesterol | 101.2 mg |
| Sodium | 368.3 mg |
| Carbohydrates | 25.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.7 g |
| Protein | 19.5 g |
Instructions
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Prep the Pan: Start by greasing a 9×9-inch baking dish with butter or cooking spray. This will help prevent the rice from sticking and ensure it bakes evenly.
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Mix the Rice and Cream: In a large bowl, combine the Minute Rice, sour cream, salt, and black pepper. Stir until the rice is evenly coated with the creamy mixture.
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Layer the Rice: Spread half of the rice mixture evenly into the bottom of the prepared baking dish.
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Add the Cheese and Jalapenos: Sprinkle a layer of shredded Monterey Jack cheese and cheddar cheese over the rice. Then, layer the sliced jalapenos on top for that perfect balance of heat.
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Finish the Layers: Add the remaining rice mixture on top of the cheese and jalapenos. Spread it out to cover the peppers completely. Sprinkle the reserved cheese over the top for a cheesy, golden finish.
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Bake the Dish: Place the pan in a preheated oven at 350°F (175°C). Bake for 20 minutes or until the top is bubbly and golden brown.
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Serve and Enjoy: Let the dish cool for a few minutes before serving. This will help the rice set, making it easier to cut and serve.
Serving Suggestions
- Serve this spicy rice alongside grilled meats or roasted vegetables for a hearty, flavorful meal.
- For a complete dinner, pair it with a fresh green salad to balance out the heat.
- Add a dollop of extra sour cream on top for an added creamy touch.
Recipe Summary
This Rice with Jalapenos is a quick and easy side dish that combines the comforting creaminess of sour cream and cheese with the bold heat of jalapenos. It’s a perfect choice for spice lovers looking to elevate their typical rice dish. The simple preparation and short bake time make it an ideal choice for busy evenings or gatherings. A guaranteed crowd-pleaser, this dish serves 4, and it comes together in just 30 minutes.
