Shortening cake mix soybean (hydrogenated) is a highly caloric fat-based ingredient primarily used for baking and other culinary purposes that require a smooth texture and a rich mouthfeel. It is made from soybean oil that has undergone a hydrogenation process, which alters its chemical structure to give it a solid, stable form at room temperature. This ingredient is often found in cake mixes, cookies, and other baked goods.
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 27.2 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 6.13 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains Soy: Soybean oil is a key component of this product, so individuals with soy allergies should avoid it.
- Potential Trace Allergens: This ingredient may be processed in facilities that handle other allergens such as gluten, dairy, and nuts, though these are not directly part of the ingredient composition.
Dietary Preferences:
- Vegetarian: This product is suitable for a vegetarian diet as it contains no animal products.
- Vegan: Suitable for a vegan diet, as it does not include any animal-derived ingredients.
- Gluten-Free: This ingredient is free from gluten; however, always check for cross-contamination in the production facility.
- Kosher: Depending on the specific brand, it may be certified kosher. Please verify with the manufacturer.
- Low-Carb/Low-Sugar: While it contains no sugars or carbohydrates, the high fat content makes it unsuitable for low-fat or low-calorie diets.
Usage Tips:
Hydrogenated soybean shortening is excellent for creating a light, flaky texture in baked goods like pie crusts, cookies, and cakes. It helps to retain moisture, ensuring that the final product remains tender and soft. However, its high saturated fat content means it should be used in moderation as part of a balanced diet.
Conclusion:
While hydrogenated soybean shortening is a versatile and effective ingredient in many baked goods, it should be consumed sparingly due to its high fat content. Always check product labels for allergen information and potential traces of other allergens.