Industrial Confectionery Oil (Ice Cream Coatings)
This specialized industrial confectionery oil is a high-fat ingredient commonly used in coatings for ice cream and similar frozen dessert products. It provides a smooth and rich texture, contributing to a glossy finish and enhanced mouthfeel in coatings. The oil is designed to offer stability and consistency when used in cold environments, ensuring that coatings remain firm and resistant to melting for an extended period.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fats | 86.5 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 2.0 mg |
| Iron | 0.15 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 2.0 mg |
| Sodium | 5.0 mg |
| Zinc | 0.04 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.09 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no significant allergens such as gluten, dairy, or soy. However, it is important to check the specific product label for cross-contamination warnings, as manufacturing processes may vary.
Dietary Preferences:
- Vegan: Suitable for vegan diets as it does not contain animal-derived ingredients.
- Vegetarian: This ingredient is also appropriate for vegetarians.
- Dairy-Free: No dairy is included in this formulation.
- Gluten-Free: This product does not contain gluten.
Usage Advice:
This industrial oil is specifically formulated for use in the food manufacturing industry, especially in the production of ice cream and other frozen desserts. Due to its high fat content, it is not recommended for everyday home use as a cooking oil but serves as an essential ingredient in creating smooth, stable coatings for commercial frozen treats.
Conclusion:
Industrial confectionery oils, like this one used in ice cream coatings, offer a practical solution for achieving consistent texture and durability in frozen products. With a high-fat content and minimal other nutrients, it is designed primarily for commercial use, providing a glossy and stable finish.
