Industrial Soybean Shortening (Partially Hydrogenated Corn Oil) for Frying
Shortening made from industrial soybean oil (partially hydrogenated corn oil) is a commonly used ingredient in deep frying and baking, providing a stable fat source that withstands high temperatures. This ingredient has a high-fat content and is mainly composed of saturated fats, making it an ideal choice for frying applications where a crisp texture and stability are essential.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 17.416 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 6.13 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This ingredient is derived from soy and corn, which may be of concern to individuals with soy or corn allergies. Ensure that those with allergies are informed before consumption.
Dietary Preferences:
- Vegetarian: Suitable for vegetarians.
- Vegan: Suitable for vegans.
- Gluten-Free: This product does not contain gluten.
- Kosher: May be suitable for kosher diets, but verify specific product certifications.
Advice:
While this industrial shortening is often used for frying due to its high-fat content and stability at high temperatures, it is important to consume such products in moderation. Excessive intake of saturated fats can have adverse effects on health, particularly in relation to cardiovascular health. For those looking for alternatives, non-hydrogenated oils or plant-based oils like olive or avocado oil can provide healthier options for frying or baking.
Conclusion:
Industrial soybean shortening (partially hydrogenated corn oil) is a high-energy fat source, commonly used in frying for its ability to create crispy textures. With no sugars, carbohydrates, or essential nutrients, it is primarily used for its cooking performance. For healthier alternatives, consider oils with better nutritional profiles and reduced levels of saturated fats.
