recipes

Spicy Cilantro Scrambled Eggs with Tomatoes

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Spicy Coriander Eggs with Tomato

Description

Imagine the aroma of freshly sautéed onions, garlic, and peppers mingling with the warmth of coriander and cilantro. This quick, flavorful egg dish is ideal for a light yet satisfying brunch or lunch, especially when you’re craving something with a hint of spice and a lot of personality. It takes under 30 minutes from start to finish, making it perfect for busy mornings or an impromptu midday meal.


Recipe Overview

Recipe Category Breakfast
Servings 1
Cook Time 10 mins
Prep Time 15 mins
Total Time 25 mins
Calories 304.9 kcal
Keywords Lunch/Snacks, Vegetable, Lactose-Free, Free Of…, Spicy, Savory, Brunch, <30 Mins, Easy, Inexpensive

Ingredients

Quantity Ingredient
1 tbsp Olive oil
1/4 cup Onion, finely chopped
1 clove Garlic, minced
1/2 tsp Cayenne pepper
1/8 – 1/4 tsp Ground coriander
1/4 cup Tomato, diced
2 large Eggs
3 tbsp Fresh cilantro, chopped

Nutritional Information (Per Serving)

Nutrient Amount
Calories 304.9 kcal
Total Fat 23.9 g
Saturated Fat 5 g
Cholesterol 423 mg
Sodium 149 mg
Total Carbohydrates 9.3 g
Dietary Fiber 1.8 g
Sugars 5.2 g
Protein 14.2 g

Instructions

  1. Warm Up the Skillet: In a small skillet, heat the olive oil over medium heat until it shimmers. Add the chopped onion, minced garlic, and cayenne pepper to the skillet. Sauté for about 2-3 minutes or until the onion becomes translucent and the garlic is golden and aromatic.

  2. Add in the Spice and Tomatoes: Sprinkle in the ground coriander, stirring to coat the onion and garlic mixture. Add the diced tomatoes to the skillet and continue to cook for another minute, allowing the flavors to meld.

  3. Prepare the Eggs: In a separate bowl, lightly beat the eggs and stir in the chopped cilantro.

  4. Combine Eggs and Vegetables: Pour the egg mixture into the skillet with the seasoned vegetables. Allow it to sit for a few moments, then gently stir to incorporate everything.

  5. Finish Cooking: Continue cooking, stirring frequently, for an additional 3 to 5 minutes, or until the eggs reach your desired doneness.

  6. Serve and Enjoy: Transfer to a plate, garnish with extra cilantro if desired, and enjoy this spiced, herb-infused egg dish hot. Perfect on its own or with a side of crusty bread or avocado.


Enjoy the spicy, aromatic flavors of this delightful dish for breakfast, brunch, or lunch!

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