Overview:
Shrimp Nachos, also known as Baja ‘derves, are a delightful creation originating from Better Homes and Gardens’ “Prizewinning Recipes”. This Southwestern U.S. inspired dish is both unusual and remarkably easy to prepare, making it perfect for quick gatherings or casual dinners.
- Total Time: 22 minutes
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Serves: 12
Ingredients:
- Quantities:
- 1 1/2 cups cheddar cheese
- 1 cup green chili peppers
- 1 cup pitted ripe olives
- 1/4 cup green onion
- 1/4 cup mayonnaise
- 1 cup baby shrimp
- 36-40 tortilla chips
Nutrition Information (per serving):
- Calories: 96.4
- Total Fat: 7g
- Saturated Fat: 3.3g
- Cholesterol: 34.5mg
- Sodium: 191.1mg
- Carbohydrates: 2.9g
- Fiber: 0.4g
- Sugar: 1g
- Protein: 5.8g
Recipe Category:
- Southwestern U.S.
Keywords:
- Mexican
- Microwave
- < 30 Mins
- Oven
Recipe Instructions:
-
Preheat oven to 350°F (175°C).
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In a large bowl, combine cheddar cheese, green chili peppers, pitted ripe olives, green onion, and mayonnaise.
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Gently stir in the baby shrimp until evenly mixed.
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Using two 12-inch pizza pans, arrange about half of the tortilla chips in a single layer.
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Top each chip with a teaspoon or two of the cheese-shrimp mixture.
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Bake in the preheated oven for 7 to 8 minutes, or until the cheese is melted and bubbly.
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Let the nachos cool for a minute or so before transferring them to a serving plate, as the cheese will be very hot.
Description:
This recipe for Shrimp Nachos (Baja ‘derves) offers a unique twist on classic nachos, incorporating baby shrimp for a delightful seafood flavor that pairs perfectly with the cheesy, savory toppings. Ideal for those who enjoy Mexican-inspired dishes with a quick preparation time of just 22 minutes from start to finish, these nachos are a guaranteed hit at any gathering or as a fun snack for family movie nights.