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Sage-Infused Red Potatoes

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Red Creamer Potatoes Tossed in Sage

Make and share this Red Creamer Potatoes Tossed in Sage recipe from lovewithrecipes.com, where simple, delicious, and healthy recipes come to life! This quick and easy side dish of perfectly steamed red potatoes tossed with fresh sage and olive oil is sure to add a fresh herbal touch to any meal. Perfectly seasoned and delightfully creamy, these potatoes are a versatile choice for any occasion.

Recipe Details

Recipe Category Prep Time Cook Time Total Time Servings Calories
Potato 10 mins 15 mins 25 mins 4 120.4

Ingredients

Ingredient Quantity
Small red potatoes 1 lb
Red Bliss potatoes 1 lb
Olive oil 2 tbsp
Fresh sage (finely chopped) As desired

Nutritional Information (per serving)

Nutrient Amount
Calories 120.4
Fat 3.6 g
Saturated Fat 0.6 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrates 20.4 g
Fiber 2.9 g
Sugars 0.9 g
Protein 2.4 g

Instructions

  1. Steam the Potatoes
    In a large steamer set over barely simmering water, add the small red potatoes and Red Bliss potatoes. Steam for about 12 to 15 minutes or until they become tender when pierced with a fork. Be careful not to overcook them; they should be tender but hold their shape.

  2. Prepare the Flavor Base
    While the potatoes are steaming, finely chop fresh sage leaves. You’ll need enough to generously coat the potatoes, depending on your preference for sage’s earthy, aromatic flavor.

  3. Toss with Oil and Sage
    Once the potatoes are cooked, transfer them to a large mixing bowl. Drizzle the olive oil over the warm potatoes and sprinkle the fresh sage on top. Gently toss the potatoes, ensuring each piece is evenly coated with the oil and sage.

  4. Season and Serve
    Season with a pinch of salt and freshly cracked black pepper to taste. Serve these warm, fragrant potatoes alongside your favorite main dishes or enjoy them as a healthy, simple side on their own.


This Red Creamer Potatoes Tossed in Sage recipe is an elegant yet easy-to-make side, bringing wholesome flavors of potatoes and sage together with just a few simple steps. Ideal for a healthy meal, it offers a beautiful balance of rich textures and fresh, herby notes in under 30 minutes. Perfect for busy weeknights or special dinners alike!

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