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Kahlua Infused Chocolate Frosting for Cakes and Cupcakes

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Kahlua Chocolate Frosting

This Kahlua Chocolate Frosting is the ultimate indulgence, especially for any birthday celebration! Its rich and creamy texture paired with the robust flavor of Kahlua makes it a favorite among dessert lovers. Originally a classic recipe, this version has been perfected with the addition of Kahlua, making the chocolate flavor even more pronounced. Whether you’re topping a devil’s food cake, brownies, or cupcakes, this frosting adds an extra touch of luxury. Keep in mind that it should be refrigerated, but don’t worry—it’s so delicious that it won’t last long!

Ingredients

Ingredient Quantity
Confectioners’ sugar 3 1/2 cups
Butter 1/2 cup
Vanilla extract 3 teaspoons
Salt 1/8 teaspoon
Milk 2 tablespoons
Kahlua 2 tablespoons
Egg 1 large

Nutritional Information (Per Serving)

Nutrient Amount
Calories 1968
Total Fat 116.1 g
Saturated Fat 71.6 g
Cholesterol 229.9 mg
Sodium 549 mg
Carbohydrates 253.9 g
Fiber 21.2 g
Sugars 212.8 g
Protein 20.6 g

Instructions

Step Instruction
1 In a large mixing bowl, cream the butter with milk, Kahlua, vanilla extract, and salt using a hand or stand mixer. The mixture should be smooth and creamy.
2 Gradually add in the confectioners’ sugar, a little at a time, beating continuously until fully incorporated and smooth.
3 Blend in the egg last, making sure it is fully mixed in. This step is important for giving the frosting a glossy, smooth sheen.
4 Once the frosting is well-combined, spread it generously over a cooled cake. Refrigerate until ready to serve.

Recipe Tips

  • For an even smoother texture, make sure the butter is softened before mixing.
  • The Kahlua adds a distinct coffee-chocolate flavor, but feel free to adjust the amount to suit your taste.
  • If you prefer a thicker frosting, reduce the milk slightly or add a bit more powdered sugar.
  • This frosting pairs wonderfully with a rich chocolate cake or even cupcakes for a decadent treat.

Enjoy this Kahlua Chocolate Frosting on your favorite desserts—it’s sure to be a hit at any gathering!

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