Creamy Pasta and Sausage Recipe
If you’re looking for a quick and satisfying meal that the whole family will love, this Creamy Pasta and Sausage dish is a perfect choice. With a rich, creamy sauce packed with savory flavors from pork sausage, garlic, and a splash of heavy cream, this meal comes together in less than an hour. Serve it with your favorite pasta, topped with freshly grated parmesan cheese, for a comforting, delicious dinner. Whether you’re in need of a weeknight dinner or an easy recipe to impress guests, this dish is sure to hit the spot.
Recipe Category: One Dish Meal
Keywords: Pork, Meat, European, < 60 Mins, Stove Top
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork sausage link | 1/2 |
| Olive oil | 2 tbsp |
| Garlic, minced | 1 clove |
| Canned tomato sauce | 2/3 cup |
| Heavy cream | 1/2 cup |
| Fresh parsley, chopped | 2 tbsp |
| Pasta | 1 lb |
| Parmesan cheese, grated | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 515 |
| Total Fat | 23.1 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 54.4 mg |
| Sodium | 395.6 mg |
| Carbohydrates | 59.5 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.5 g |
| Protein | 16.4 g |
Instructions
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Prepare the sausage: Remove the sausage from its casing and crumble it into small pieces. Set aside.
-
Cook garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it turns pale gold, about 1–2 minutes.
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Brown the sausage: Add the crumbled sausage to the skillet. Turn it occasionally, cooking until it’s browned and fully cooked, about 15 minutes.
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Simmer the sauce: Add the canned tomato sauce to the sausage mixture. Let it cook uncovered, stirring occasionally. Adjust the heat as necessary to maintain a gentle simmer. Continue cooking for about 20 minutes, until the fat begins to separate and float on top.
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Make the sauce creamy: Stir in the heavy cream, turning up the heat slightly. Cook for an additional 1–2 minutes, stirring frequently, until the cream thickens and the sauce is reduced.
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Season: Add salt to taste and a generous amount of freshly ground black pepper. Stir well to combine.
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Finish the sauce: Remove the skillet from the heat and stir in the chopped fresh parsley. The sauce is now ready.
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Cook the pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente, tender but firm to the bite. Drain the pasta, then immediately toss it with the creamy sausage sauce.
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Serve: Plate the pasta, and top each serving with freshly grated parmesan cheese. Serve immediately and enjoy!
Notes
- The creamy sausage sauce can be prepared several hours in advance. Simply store it in the refrigerator and reheat it gently when you’re ready to serve.
- If you want to double the sauce, feel free to do so. However, keep in mind that you may want to increase the amount of sausage and pasta for balance.
- The rich, savory sauce is a family favorite, and it’s always a hit at the dinner table. For a little extra flavor, try adding red pepper flakes for a touch of heat.
Enjoy your Creamy Pasta and Sausage, a perfect blend of savory sausage, creamy tomato sauce, and al dente pasta, all seasoned to perfection with fresh garlic, parsley, and parmesan cheese. This dish is ideal for a family meal or any occasion where you want to serve something quick, comforting, and absolutely delicious!
