Bread Machine Moravian Sugar Cake
This Bread Machine Moravian Sugar Cake recipe is a delightful, time-saving way to make a classic treat that’s sure to please everyone in the family. With the help of your bread machine, the dough comes together effortlessly, and the result is a soft, sweet, and buttery cake that your loved ones will beg for again and again. The best part? It requires minimal hands-on time while delivering maximum flavor. Serve this warm for a delicious breakfast or treat, or cool it slightly and drizzle with a sweet icing for a delightful dessert.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Eggs | 5/8 cup (about 2 eggs) |
| All-purpose flour | 2 cups |
| Salt | 3 teaspoons |
| Butter | 1 tablespoon |
| Granulated sugar | 1/2 cup |
| Vanilla extract | 1/2 teaspoon |
| Bread machine yeast | 1 teaspoon |
| Light brown sugar | 2 tablespoons |
| Ground cinnamon | 1 tablespoon |
| Butter (for topping) | 1/2 cup |
| Confectioners’ sugar | 3/4 cup |
| Milk | 4 teaspoons |
Nutritional Information (per serving, approximate):
- Calories: 4878.9 kcal
- Fat: 198.8g
- Saturated Fat: 120.9g
- Cholesterol: 862.9mg
- Sodium: 4210.8mg
- Carbohydrates: 725.9g
- Fiber: 17g
- Sugar: 404.4g
- Protein: 60.1g
Instructions:
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Prepare the Dough in the Bread Machine
Begin by placing all the dough ingredients (water, eggs, flour, salt, butter, granulated sugar, vanilla extract, and yeast) into the bread pan of your bread machine. Select the Dough setting and press Start. The machine will mix and knead the dough, allowing it to rise. Depending on your bread machine, this process may take about 1.5 to 2 hours, and the machine will beep when it’s time to move on to the next step. -
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Remove the Dough from the Bread Machine
Once the dough has risen sufficiently, turn off the bread machine. Carefully remove the bread pan from the machine and turn the dough out onto a floured countertop. Gently punch down the dough to remove excess air. -
Prepare the Baking Pan
Grease a 15x10x1 inch jelly-roll pan or a 16x12x1 inch baking pan to ensure that the cake doesn’t stick during baking. Spread the dough evenly into the prepared pan, gently stretching it with your hands to fit the shape of the pan. -
Second Rise
After placing the dough in the pan, cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 30 to 45 minutes until it has doubled in size. For best results, you can place it in a slightly warmed oven (turn the oven on for a few minutes, then turn it off before placing the dough inside). -
Make the Topping
While the dough is rising, prepare the sweet topping. In a small bowl, combine the light brown sugar and ground cinnamon. Set aside. -
Add the Topping to the Dough
Once the dough has doubled in size, use your fingers to poke deep holes all over the surface of the dough. This will help the topping sink into the dough during baking. Evenly sprinkle the cinnamon-sugar mixture over the dough, making sure to cover it entirely. -
Drizzle with Butter
Melt the butter for the topping and drizzle it generously over the dough and sugar mixture. This will help the sugar caramelize and give the cake a beautiful golden brown finish. -
Bake the Cake
Preheat your oven to 350°F (175°C). Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the cake is golden brown and cooked through. The cake should feel firm to the touch, and a toothpick inserted into the center should come out clean. -
Cool and Serve
Once baked, remove the cake from the oven and allow it to cool for a few minutes on a wire rack. You can serve it warm for a soft and gooey texture, or let it cool slightly before preparing the icing. -
Optional Icing
For a sweet finishing touch, combine the confectioners’ sugar and milk in a small bowl to make a smooth glaze. Drizzle the icing over the cooled cake for a final burst of sweetness.
Serving Suggestions:
This Moravian Sugar Cake is perfect for breakfast or a light snack, paired with a cup of coffee or tea. You can serve it plain, allowing the rich butter and cinnamon flavors to shine, or with the sweet icing for an indulgent treat. It’s also a great option for dessert, especially when you’re in the mood for something sweet but not overly rich.
Tips:
- Flavor Variations: Feel free to get creative with the topping by adding chopped nuts, such as walnuts or pecans, for an extra crunch.
- Storage: If you have leftovers, wrap the cake in plastic wrap or place it in an airtight container. It will keep for up to 3 days at room temperature. You can also freeze slices for later enjoyment.
- Glaze Adjustments: If you prefer a thicker or thinner glaze, adjust the amount of milk you use to your taste.
Conclusion:
This Bread Machine Moravian Sugar Cake is a wonderful, hassle-free way to enjoy a delicious homemade treat with minimal effort. Thanks to the bread machine, the dough comes together effortlessly, and with a few simple steps, you can have a golden-brown cake topped with cinnamon sugar and finished with a sweet glaze. Perfect for any occasion, this cake will surely become a family favorite, just as it has in my household. Enjoy it fresh out of the oven, or save a slice for later – it’s delicious either way!
