Coriander Mint Chicken Tikka Recipe
Looking for a mouth-watering appetizer to serve at your next house party? Look no further! This Coriander Mint Chicken Tikka brings together the vibrant flavors of fresh coriander, mint, and aromatic spices to create a deliciously tender, flavorful chicken dish that will have everyone coming back for more. Easy to prepare and quick to cook, it’s perfect for anyone looking for a high-protein, non-vegetarian treat with an Indian twist.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, chopped) | 250 grams |
| Lemon juice | 2 tsp |
| Chaat masala powder | To taste |
| Oil | As required |
| Fresh green coriander | 5 sprigs |
| Fresh mint leaves | 3 sprigs |
| Hung curd (yogurt) | 2 tbsp |
| Green chilies | 2 |
| Ginger (grated) | 1/2 tsp |
| Garlic cloves | 4 |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 2
Cuisine: North Indian
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Instructions:
-
Prepare the Chicken:
Start by cleaning and washing the chicken thoroughly. Chop it into small pieces and, using a fork, poke holes into the chicken pieces to allow the marinade to seep in. Set the chicken aside. -
-
Make the Marinade:
In a mixer grinder, add the fresh coriander, mint, hung curd, green chilies, ginger, garlic, and salt. Blend it all together to form a smooth paste. -
Marinate the Chicken:
Add the prepared marinade to the chicken pieces and mix well to ensure every piece is evenly coated with the flavorful paste. Cover the mixture and refrigerate for at least 1 hour. This will allow the chicken to absorb all the aromatic flavors of the marinade. -
Cook the Chicken:
Heat a grill pan over medium heat and add a little oil to grease it. Once the oil is hot, add the marinated chicken pieces. Cook the chicken on all sides, making sure it’s well-seared and cooked through. You should notice a light brown crust forming on the chicken, while the inside remains tender and juicy. -
Final Touches:
Once the chicken is fully cooked, transfer it to a serving bowl. Sprinkle some chaat masala and drizzle fresh lemon juice over the chicken. Give it a final toss to mix everything together. -
Serve and Enjoy:
Serve your Coriander Mint Chicken Tikka hot with a side of yogurt mint chutney and pickled onions for the perfect combination. It’s an ideal appetizer for any party or a special treat for a casual evening at home.
Tips for the Perfect Coriander Mint Chicken Tikka:
- For Extra Tenderness: If you want an even more tender chicken, you can add a tablespoon of cream to the marinade.
- Spice It Up: If you prefer more heat, feel free to increase the number of green chilies or add some red chili powder to the marinade.
- Grill Option: If you have access to a barbecue grill, you can also cook this chicken over direct heat for that smoky flavor.
This Coriander Mint Chicken Tikka recipe is a great way to kick off any meal with friends or family. The combination of fresh herbs, tangy yogurt, and bold spices creates a dish that’s both flavorful and satisfying. Make sure to serve it with a cooling dip and a tangy side salad to complement the rich flavors. Enjoy!
