Roast Duck with Cherry Rhubarb Sauce Recipe

Enjoy the indulgent flavors of this Roast Duck with Cherry Rhubarb Sauce, a classic dish elevated with the sweet and tart combination of cherries and rhubarb. This recipe from lovewithrecipes.com ensures a deliciously crisp duck paired with a richly spiced, fruit-laden sauce.

Ingredients

Nutritional Information

Instructions

Preparing the Duck

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Duck: Using the tip of a sharp knife, prick the duck pieces all over to allow the fat to render out as it cooks. This step is key to achieving crispy skin.
3. Initial Roast: Place the duck, skin side up, in a roasting pan. Lightly season with salt and pepper.
4. Roast and Drain: Roast the duck for 15 minutes, then carefully drain off any rendered fat from the pan.
5. Lower the Temperature: Reduce the oven temperature to 350°F (175°C), turn the duck pieces, and continue roasting for 30 minutes.
6. Final Roast: Drain any excess fat again, flip the duck pieces back to skin side up, and roast for an additional 15-30 minutes, or until the duck reaches your preferred level of doneness. This process will ensure a perfectly roasted duck with crispy skin.
7. Drain and Rest: After the final roasting step, drain any remaining fat and allow the duck to rest on a serving platter.

Cherry Rhubarb Sauce Preparation

1. Begin the Sauce: In a medium skillet, melt the butter over medium heat. Add the finely chopped shallots and cook until softened and fragrant, about 3-5 minutes.
2. Combine Fruits and Flavors: Add the tart cherries, chopped rhubarb, honey, and fresh sage leaves to the skillet. Stir in the stock and bring the mixture to a gentle boil.
3. Simmer for Full Flavor: Once boiling, reduce the heat to low and let the sauce simmer for 15 minutes. This step allows the flavors to blend beautifully.
4. Thicken the Sauce: In a small cup, combine 1/4 cup of Madeira wine with the arrowroot, stirring to make a smooth paste. Slowly pour this mixture into the cherry sauce, stirring constantly. Simmer the sauce for another 5 minutes until thickened to a glossy, rich consistency.

Finishing Touches

1. Deglaze the Roasting Pan: Place the roasting pan with its delicious browned bits on the stovetop. Add 1/4 cup of Madeira wine and a splash of balsamic vinegar, scraping up the bits of flavor from the bottom of the pan.
2. Reduce and Enhance: Let this deglazing mixture reduce by half, then pour it into the cherry rhubarb sauce. Stir well and season with salt and pepper to taste.

Serving

1. Serve with Style: Pour the warm cherry rhubarb sauce generously over the roasted duck pieces on the serving platter. Garnish with a fresh sage leaf if desired for an elegant touch.

Indulge in the deliciously balanced flavors of this Roast Duck with Cherry Rhubarb Sauce—a meal perfect for special occasions or a luxurious feast at home. Serve it alongside roasted vegetables, wild rice, or your favorite side dishes for a complete and satisfying dining experience.

SEO Keywords

This Roast Duck with Cherry Rhubarb Sauce recipe brings bold flavors and a touch of elegance to your table. Perfectly seasoned and roasted, the duck pairs beautifully with a rich cherry rhubarb sauce, creating a meal that’s as impressive to serve as it is delicious to eat.