Traditional Meatloaf Recipe: A Classic Comfort Dish for All Occasions
Recipe Overview
This Traditional Meatloaf recipe is a beloved classic that combines savory flavors of ground pork and beef, mixed with the aromatic notes of basil, thyme, and Worcestershire sauce. Whether you’re serving a cozy family dinner or preparing a meal to enjoy throughout the week, this hearty meatloaf is sure to satisfy. The best part? You can make it in the oven or in a Crock Pot, making it a versatile choice for busy days or relaxed weekends.
Ideal for anyone looking for a high-protein, beginner-friendly recipe, this meatloaf includes a rich blend of ground meats, cheddar cheese, and a zesty ketchup topping. Whether you’re a seasoned cook or just starting out, this simple yet flavorful dish is perfect for all skill levels.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Dried Basil | 1/4 teaspoon |
| Dried Thyme | 1/4 teaspoon |
| Onions (chopped) | 1/4 cup |
| Ground Pork | 2 pounds |
| Ground Beef | 1 pound |
| Cheddar Cheese (shredded) | 1 cup |
| Ketchup | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 572.4 kcal |
| Fat Content | 36.7 g |
| Saturated Fat Content | 15.3 g |
| Cholesterol Content | 197.5 mg |
| Sodium Content | 879.1 mg |
| Carbohydrate Content | 22 g |
| Fiber Content | 1.6 g |
| Sugar Content | 6 g |
| Protein Content | 37 g |
Instructions
Step 1: Prepare the Meatloaf Mixture
In a large mixing bowl, begin by cracking the 2 eggs and adding the 1/4 cup of milk. Whisk them together until smooth. To this, add the Worcestershire sauce, 1 teaspoon of salt, 1 teaspoon of black pepper, 1/4 teaspoon of dried basil, 1/4 teaspoon of dried thyme, and 1/4 cup of finely chopped onions. Stir all the ingredients together to ensure they are well-combined.
Step 2: Add the Ground Meats
Next, incorporate the 2 pounds of ground pork and 1 pound of ground beef into the bowl. Using your hands or a sturdy spoon, mix the meat with the other ingredients until they are evenly distributed. You want to ensure that the seasonings and vegetables are evenly spread throughout the meat, creating a balanced flavor in every bite.
Step 3: Layer the Meatloaf
If you’re using a Crock Pot, lightly grease the inside of your slow cooker. Press half of the meat mixture into the bottom of the crock pot or a greased 8″ x 8″ glass baking dish. Once the bottom layer is evenly spread, sprinkle the 1 cup of shredded cheddar cheese on top. This cheese will melt beautifully into the meatloaf, adding richness and flavor.
After adding the cheese, press the remaining half of the meat mixture over the top, ensuring it fully covers the cheese layer. Press the mixture gently to compact the meat and ensure the loaf holds its shape during cooking.
Step 4: Cooking in the Crock Pot
For those using a Crock Pot, cover the slow cooker and cook the meatloaf on the LOW setting for 10 to 11 hours or on HIGH for 5 to 5.5 hours. This slow-cooked version allows the flavors to meld together, resulting in a tender and juicy meatloaf. During the last 30 minutes of cooking, spread the 1/4 cup of ketchup over the top of the meatloaf to create a glossy, flavorful topping.
Step 5: Cooking in the Oven
For those opting for the oven, preheat it to 375°F (190°C). Transfer the prepared meatloaf into the preheated oven and bake for 45 minutes. After the initial baking time, remove the meatloaf from the oven, spread the 1/4 cup of ketchup on top, and return it to the oven for an additional 30 minutes. The ketchup creates a delightful tangy glaze that complements the rich meatloaf perfectly.
Step 6: Let It Rest
Once your meatloaf is cooked, whether in the Crock Pot or oven, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is juicy and flavorful when served.
Step 7: Serve and Enjoy
Slice the meatloaf into thick, hearty portions and serve alongside your favorite sides. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh garden salad. Leftovers also taste great the next day, making it a perfect recipe to prepare in advance.
Tips for a Perfect Meatloaf
- Choose lean meats: To keep the meatloaf moist without being too greasy, opt for lean ground beef or a combination of ground pork and lean beef. You can even substitute the ground beef for turkey if you prefer a leaner option.
- Add vegetables: For extra flavor and nutrition, consider adding finely chopped bell peppers, carrots, or celery to the mixture. These will enhance the texture and provide additional color and nutrients.
- Cheese variations: While this recipe calls for cheddar cheese, feel free to experiment with other types of cheese such as mozzarella, Monterey Jack, or even a sharp blue cheese for a more complex flavor.
- Make-ahead option: Meatloaf can be prepared in advance and stored in the refrigerator for up to 24 hours before cooking. Simply assemble the meatloaf mixture and refrigerate until you’re ready to bake or slow-cook.
Why You’ll Love This Meatloaf
This Traditional Meatloaf is not just an easy dinner option; it’s a satisfying meal that is perfect for families and those who enjoy classic comfort foods. The combination of ground beef and pork creates a rich, flavorful base, while the cheddar cheese adds a melt-in-your-mouth texture. The tangy ketchup glaze enhances the savory flavors, making every bite irresistibly delicious.
Whether you’re a beginner cook looking for a straightforward recipe or a busy home cook seeking a set-it-and-forget-it meal, this meatloaf is a reliable and tasty choice. It’s a dish that will quickly become a staple in your meal rotation, offering comfort and nourishment for the whole family.
Final Thoughts
The beauty of this Traditional Meatloaf recipe lies in its simplicity and flexibility. Whether you’re cooking it in the oven for a crisp, golden crust or using a Crock Pot for that melt-in-your-mouth tenderness, it’s sure to become a family favorite. The high-protein content, combined with the savory seasonings and cheese, makes it a filling and satisfying meal perfect for any occasion.
Keywords
Traditional Meatloaf, Easy Meatloaf Recipe, Comfort Food, Ground Pork Meatloaf, Ground Beef Meatloaf, High-Protein Meal, Family-Friendly Recipes, Beginner Cook Meatloaf, Crock Pot Meatloaf, Oven Meatloaf, Cheese Meatloaf
