Campbell’s Red & White Beef Broth Condensed is a flavorful, convenient base for various recipes. Whether you’re making soups, stews, or gravies, this broth adds rich beef flavor and essential nutrients to your dishes. Below is the detailed nutritional breakdown and ingredients information:
Ingredients:
- Water
- Beef Stock
- Salt
- Monosodium Glutamate (MSG)
- Natural Flavor
- Caramel Color
- Yeast Extract
- Vegetable Oil
Nutritional Information (per serving, 1 cup or 240g):
| Nutrient | Amount |
|---|---|
| Energy | 12 kcal |
| Protein | 2.42 g |
| Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrate | 0.81 g |
| Fiber | 0.0 g |
| Sugars | 0.81 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 32.0 mg |
| Sodium | 694.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains glutamate, which is derived from natural yeast extract and can be a concern for individuals sensitive to MSG. The broth does not contain common allergens such as dairy, gluten, or soy, making it suitable for various dietary restrictions. However, always check the packaging for any updates on allergen information.
Dietary Preferences:
- Low Fat: Contains no fat or saturated fats.
- Low Calorie: A serving offers only 12 kcal, making it ideal for calorie-conscious individuals.
- Low Carbohydrate: Contains minimal carbohydrates, making it suitable for low-carb diets.
- Vegetarian-Friendly: While this product contains beef stock, it is otherwise free from animal-based ingredients aside from beef. Not suitable for vegans or strict vegetarians.
Cooking Tips & Advice:
Campbell’s Red & White Beef Broth Condensed is perfect for adding depth to a variety of recipes. To use, simply mix the condensed broth with water according to your desired consistency. It can be used as a base for soups, a cooking liquid for rice, or added to sauces to enrich their flavor. Adjust the seasoning to your preference, as the broth already contains salt and natural flavorings.
Conclusion:
Campbell’s Red & White Beef Broth Condensed offers a simple yet rich flavor boost to your cooking, providing a quick and easy way to enhance the taste of your dishes. With its low calorie and low fat profile, it’s a versatile pantry staple that can support a range of dietary needs. Always check ingredient labels for updates or potential allergens, and enjoy its deep, savory flavor in your next meal!