Aam Peda (Delicious Mango Peda) Recipe
This Aam Peda, or Mango Peda, is a delightful Indian dessert made with fresh mango pulp, milk powder, and a hint of cardamom. It’s soft, melt-in-your-mouth goodness with a beautiful mango flavor, perfect for special occasions or as a sweet treat any time of the day. Serve these pedas with an Indian thali or as a standalone dessert for a taste of tropical indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango Pulp (Puree) | 1 ½ cups |
| Milk Powder | 1 cup |
| Condensed Milk | ¾ cup |
| Ghee | 2 tablespoons (extra for greasing) |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Corn Flour | 1 tablespoon |
| Slivered Almonds (Badam) | To garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 8g |
| Protein | 1g |
| Fat | 2g |
| Fiber | 0.2g |
| Sugar | 6g |
Values may vary depending on the exact ingredients used.
Instructions
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Gather all ingredients and have them ready to go. Prepare the cornstarch paste by mixing one tablespoon of cornstarch with one tablespoon of cold water. Set aside. |
| 2 | Grease Plate: Grease a large plate with ghee to prevent the peda from sticking once cooked. Keep it aside. |
| 3 | Mix Base Ingredients: In a large mixing bowl, combine the condensed milk and milk powder. Stir until you achieve a smooth paste. Add 2 tablespoons of melted ghee, mix again, and set aside. |
| 4 | Heat Mango Puree: In a non-stick saucepan, heat the mango puree over medium heat. Add the prepared cornstarch paste and the condensed milk mixture to the pan, stirring continuously to incorporate. |
| 5 | Cook Mixture: Cook on medium-high heat, stirring constantly to avoid sticking or burning, until the mixture thickens, about 10 minutes. As it cooks, keep scraping the bottom and sides of the pan. |
| 6 | Add Cardamom: Once the mixture starts thickening, add cardamom powder. Continue cooking until the mixture pulls away from the sides of the pan and forms a soft dough. Turn off the heat. |
| 7 | Cool Mixture: Transfer the mixture to the greased plate. Let it cool for about 5 minutes, or until it’s comfortable enough to handle. |
| 8 | Shape the Pedas: Grease your palms with a small amount of ghee. Take a tablespoon of the peda mixture and roll it into a smooth ball. Gently press down to flatten into a disc shape. Optionally, use an icing tip or a small mold to create designs on the top. |
| 9 | Garnish and Serve: Garnish each peda with slivered almonds, gently pressing them into the top of each disc. Repeat until all pedas are formed. Serve as a sweet accompaniment to an Indian thali or enjoy as a standalone dessert. |
Serving Suggestion
Serve these delightful Aam Pedas as a dessert with a spread that includes Vegetable Bajji, Mirchi Ka Salan, Matar Paneer Kulcha, Sweet & Spicy Coriander Tadka Raita, and Baby Potatoes Pulao. Their fruity sweetness and tender texture will add a refreshing touch to any traditional Indian meal.
