Cucumber Mint Buttermilk (Afghani Dhoog) Recipe

Afghani Dhoog Recipe – Cucumber Mint Buttermilk / Chaas

Afghani Dhoog, a refreshing and cooling drink, is a popular Afghan beverage made with yogurt, cucumber, mint, and a touch of cumin. Perfect for hot summer days, it combines the rich, tangy taste of yogurt with the cool freshness of cucumber and mint. This chilled buttermilk is a delightful addition to any meal and can also be enjoyed as a light snack or appetizer. Known for its simplicity and health benefits, this dish is vegetarian, easy to prepare, and absolutely delicious.

Ingredients

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Servings

• Yields: 2 servings

Cuisine

• Cuisine Type: Afghan
• Diet Type: Vegetarian
• Course: Snack

Instructions

1. Blend the Ingredients:
   Begin by placing the yogurt (curd), mint leaves, peeled and chopped cucumber, cumin powder, ice cubes, and salt into a blender. For best results, a Preethi Zodiac blender works great for blending the ingredients smoothly.

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2. Puree the Mixture:
   Turn on the puree function and blend the mixture until you have a smooth and creamy consistency. The cucumber and mint should be fully incorporated into the yogurt, creating a refreshing drink.

3. Serve:
   Pour the freshly made Afghani Dhoog into serving glasses. The drink should be served chilled for the best taste.

4. Pairing:
   Afghani Dhoog is best served alongside hearty meals. You can pair this refreshing drink with dishes like Lehsuni Methi Paneer (Garlic Fenugreek Paneer) and Tawa Paratha (Plain Paratha) for a complete meal. The cooling effect of the Dhoog balances the spiciness and richness of the main course.

Tips

• Flavor Adjustment: If you prefer a stronger mint flavor, you can increase the amount of mint leaves slightly.
• Serving Suggestion: You can garnish with a few fresh mint leaves or a sprinkle of cumin powder on top for added aroma and presentation.
• Chilled Refreshment: If you’re in a hurry, chill the Dhoog by adding a few ice cubes during the blending process or refrigerating it for 15-20 minutes before serving.

Nutritional Information (Per Serving)

Afghani Dhoog is not just delicious but also packed with probiotics from yogurt, which are great for digestion. The mint and cucumber provide a cooling effect, making this drink perfect for hydration and relaxation. Whether enjoyed during a casual meal or as a refreshing snack on a warm day, it’s sure to become a family favorite.

Enjoy your Afghani Dhoog and experience the true essence of Afghan cuisine!