Maharashtrian Green Chilli Thecha Recipe
Maharashtrian Green Chilli Thecha is a fiery, flavorful condiment that is a staple in many households across Maharashtra. This spicy, tangy, and aromatic chutney pairs wonderfully with traditional dishes like fenugreek thalipeeth or bhakri, and its sharpness can awaken the senses, making it an ideal accompaniment to any meal. With its simplicity and bold flavors, this thecha brings a vibrant taste to the table in just under 15 minutes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green Chilies (Chopped) | 15 pieces |
| Garlic Cloves (Chopped) | 10 cloves |
| Oil | 1 teaspoon |
| Mustard Seeds (Rai) | ½ teaspoon |
| Asafoetida (Hing) | ½ teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Maharashtrian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Grind the Chilli Mixture:
To start preparing the Maharashtrian Green Chilli Thecha, take the chopped green chilies, garlic cloves, and salt and add them to a traditional hamdasta (stone mortar and pestle). Grind the mixture until it forms a coarse paste. You can adjust the texture as per your preference, whether you like it smoother or chunkier. Once ground, transfer the mixture into a small bowl. -
-
Prepare the Tempering (Tadka):
Heat the oil in a small tempering pan or tadka pan over medium heat. Once the oil is hot, add the mustard seeds (rai) and let them splutter. When the mustard seeds start popping, add the asafoetida (hing) and allow it to fry for a few seconds. Make sure to turn off the heat immediately after the asafoetida has been added to avoid burning it. -
Combine the Tempering and Chili Paste:
Carefully pour the hot tempering into the ground chili and garlic mixture. Mix well, ensuring the tempering is thoroughly incorporated into the paste. The warm oil and spices elevate the flavor, giving the thecha its signature zest. -
Serve:
Serve your Maharashtrian Green Chilli Thecha as an accompaniment to fenugreek thalipeeth, bhakri, or your favorite flatbreads. For an extra touch, enjoy it alongside a glass of sweet gulkand tea, which perfectly balances the heat of the thecha.
This quick and easy Maharashtrian Green Chilli Thecha is a delightful side dish that adds a burst of heat to any meal. With its simple ingredients and vibrant flavors, it can easily become a favorite in your kitchen. Enjoy the blend of spices and savor the authentic taste of Maharashtra!
