Mint Coriander Spice Pulao Recipe
This delightful Mint Coriander Spice Pulao brings together the aromatic flavors of fresh coriander and mint, infused with warm spices to create a dish that’s perfect for any occasion. Whether served as a side dish or the star of your meal, this fragrant rice dish is sure to please your taste buds and complement a variety of Indian curries and breads.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Rice | 1 1/2 cups | Rinse thoroughly before use |
| Fresh Coriander (Cilantro) | 1/3 cup (finely chopped) | |
| Fresh Mint | 1/3 cup (finely chopped) | |
| Ghee | 1 tablespoon | You can substitute with oil |
| Star Anise | 1 piece | |
| Fennel Seeds | 1/2 teaspoon | |
| Bay Leaves | 2 leaves | |
| Cinnamon Stick | 1-inch piece | |
| Salt | To taste | |
| Water | 3 cups |
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Total Time:
25 minutes
Servings:
4
Cuisine:
Indian
Course:
Main Course
Diet:
Vegetarian
Instructions:
-
Prepare the Spices and Ghee:
Start by heating 1 tablespoon of ghee in a pressure cooker over medium heat. Once hot, add the whole spices: star anise, fennel seeds, bay leaves, and cinnamon stick. Allow the spices to cook for about 15 seconds until their aromas are released. -
Add the Fresh Herbs:
After the spices have bloomed, add the finely chopped fresh coriander and mint leaves to the pressure cooker. Stir everything together to ensure the herbs infuse the ghee with their flavor. -
Cook the Rice:
Next, add the washed and drained rice to the pressure cooker, followed by 3 cups of water and salt to taste. Mix everything together gently. -
Pressure Cook:
Close the lid of the pressure cooker and cook the rice for 2 to 3 whistles. Once done, turn off the heat and let the pressure naturally release before opening the lid. -
Fluff and Serve:
After opening the cooker, fluff the rice gently with a fork to separate the grains. Transfer the fragrant Mint Coriander Pulao into a serving bowl. -
Serving Suggestion:
This aromatic pulao pairs wonderfully with rich and creamy dishes like Dal Makhni, Paneer Butter Masala, and soft Phulkas (Indian flatbreads). Serve it as a main course or as a side to complement your favorite Indian meals.
Tips:
- You can add a few whole cloves or black cardamom pods for extra flavor.
- For a richer taste, try using ghee instead of oil.
- This pulao is light yet flavorful, making it perfect for both weeknight dinners and special occasions.
With the refreshing mint and earthy coriander combined with the warm spices, this Mint Coriander Spice Pulao will quickly become a favorite at your dining table!
