Spiced Prune Chutney Recipe
This Spiced Prune Chutney brings together the tanginess of tomatoes, the sweetness of prunes, and a harmonious blend of aromatic spices. Perfect for pairing with your morning breakfast or as a side dish to your favorite meals, this chutney is both flavorful and easy to prepare. Enjoy it as a complement to your Ghee Roast Dosa and Filter Coffee or with any dish that could use an extra punch of flavor.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Prune | 1 cup |
| Onion (chopped) | 1 large |
| Tomato (finely chopped) | 1 medium |
| Cinnamon Powder | 1 tsp |
| Nutmeg Powder | 1 tsp |
| Celery (ajwain) | 1 tsp |
| Red Chilli Flakes | 4 tbsp |
| Honey | 1 tbsp |
| Vinegar | 1 tbsp |
| Salt | As per taste |
Instructions:
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Prepare the base: Heat a small amount of oil in a frying pan or tawa. Once the oil is hot, add the celery (ajwain) and sauté for 15 seconds to release its aroma.
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Cook the onions: Add the chopped onions to the pan and cook them until they turn soft and translucent. This will take about 4-5 minutes on medium heat.
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Add the spices and tomatoes: Once the onions are soft, add the finely chopped tomatoes along with cinnamon powder, nutmeg powder, red chilli flakes, honey, vinegar, and salt. Cook the mixture until the tomatoes soften and the flavors meld together. This will take approximately 4-5 minutes.
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Mash and add prunes: Mash the mixture slightly using the back of a spoon or a potato masher, and then add the prunes. Stir them in until they are fully integrated with the spices and tomatoes.
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Simmer the chutney: Add 1/2 cup of water to the pan and let the chutney simmer for 15 minutes, stirring occasionally. This will allow the prunes to soften and the chutney to thicken.
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Blend and serve: Once the chutney has cooked and cooled, transfer it to a blender. Blend to a coarse paste for the perfect consistency. Taste and adjust seasoning if necessary.
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Serving suggestions: Serve this delightful spiced prune chutney alongside a freshly prepared Ghee Roast Dosa and a cup of filter coffee for a traditional breakfast experience.
Tips:
- Texture adjustment: If you prefer a smoother chutney, blend it for a longer time to reach your desired consistency.
- Spice level: Adjust the amount of red chilli flakes according to your preference for spiciness.
- Storage: Store any leftover chutney in an airtight container in the refrigerator for up to a week.
This Spiced Prune Chutney not only enhances the flavor of Indian breakfast dishes but can also be paired with grilled meats or used as a unique topping for sandwiches. Enjoy this easy-to-make, vibrant chutney for a burst of taste in every bite!
