Prego Pasta Roasted Garlic Parmesan Italian Sauce (Retail)
This Prego Pasta Roasted Garlic Parmesan Italian Sauce is a flavorful and versatile option for your favorite pasta dishes. Crafted with a rich combination of roasted garlic and Parmesan, this sauce brings a zesty Italian flair to your meals. Below is the detailed nutritional profile and ingredient breakdown.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Energy | 77 kcal |
| Protein | 2.31 g |
| Total Fat | 0.77 g |
| Saturated Fat | 0.385 g |
| Carbohydrates | 10.0 g |
| Fiber | 2.3 g |
| Sugar | 7.69 g |
| Calcium | 31.0 mg |
| Iron | 0.55 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 308.0 mg |
| Sodium | 369.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.9 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
- Contains: Dairy (Parmesan cheese)
- May contain: Wheat (in the form of pasta if used)
Note: Always check the product label for potential allergens or cross-contamination.
Dietary Preferences
- Vegetarian: Yes, this product is suitable for vegetarians.
- Vegan: No, contains dairy ingredients.
- Gluten-Free: No, may contain traces of wheat.
- Low Sodium: No, contains 369 mg of sodium per serving, so may not be suitable for low-sodium diets.
Cooking Tips and Advice
This sauce pairs wonderfully with various pasta types, from spaghetti to fettuccine, adding a rich, roasted garlic flavor with the added benefit of Parmesan. It can also be used in lasagna, casseroles, or as a dipping sauce for breadsticks. For a creamy variation, consider adding a splash of cream or mixing it with sautéed vegetables.
Conclusion
Prego Pasta Roasted Garlic Parmesan Italian Sauce offers a delightful balance of flavors, with a blend of roasted garlic and savory Parmesan that elevates any pasta dish. With its low-fat content and a moderate amount of fiber, it provides a flavorful yet guilt-free option for your meals. However, individuals on low-sodium or gluten-free diets should be cautious.
