Campbell’s Cream of Potato Soup Condensed
Description:
Campbell’s Cream of Potato Soup Condensed offers a smooth and creamy texture, making it an ideal base for various recipes or a quick meal on its own. Its comforting potato flavor is enhanced by a blend of seasonings, creating a rich and satisfying experience.
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Energy | 71 kcal |
Protein | 1.51 g |
Total Fat | 1.35 g |
Saturated Fat | 0.34 g |
Carbohydrates | 13.25 g |
Dietary Fiber | 1.3 g |
Sugars | 1.44 g |
Calcium | 17 mg |
Iron | 0.34 mg |
Magnesium | 13 mg |
Phosphorus | 41 mg |
Potassium | 165 mg |
Sodium | 604 mg |
Zinc | 0.15 mg |
Copper | 0 mcg |
Manganese | 0 mg |
Selenium | 0 mcg |
Vitamin C | 0.2 mg |
Thiamin | 0 mg |
Riboflavin | 0 mg |
Niacin | 0 mg |
Vitamin B6 | 0 mg |
Folate | 0 mcg |
Vitamin B12 | 0 mcg |
Vitamin A | 0 mcg |
Vitamin E | 0 mg |
Vitamin D2 | 0 mcg |
Allergen Information:
This product contains milk and may be processed in facilities that handle other allergens. Always check the label for any specific warnings regarding potential cross-contamination.
Dietary Preferences:
- Vegetarian-friendly (contains no meat or fish).
- Not suitable for vegans (contains dairy).
Tips and Advice:
- Versatile Use: While delicious on its own, this condensed soup is perfect as a base for casseroles, sauces, and other creative dishes.
- Add-In Ideas: Consider adding extra vegetables, herbs, or protein sources like chicken or bacon to enhance the flavor and nutritional profile of your meal.
- Lower Sodium Option: For those watching their sodium intake, you can dilute the soup with water or use it in combination with low-sodium broths.
Conclusion:
Campbell’s Cream of Potato Soup Condensed is a convenient, flavorful addition to any kitchen, offering a comforting taste with a nutritious profile. Whether used as a quick meal or as an ingredient in more complex recipes, it brings the creaminess of potatoes and seasonings together in a versatile package.